Broiled Chicken with Malt Vinegar

Broiled Chicken With Malt Vinegar Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 4
    chicken legs and thighs, skinned and defatted
  • 3/4 c
    malt vinegar
  • 1/2 c
    white wine, dry
  • 2 large
    shallots, sliced
  • 2 tsp
    dried basil
  • ·
    "just a pinch" of pepper
  • 1/4 tsp
    salt

How to Make Broiled Chicken with Malt Vinegar

Step-by-Step

  1. Marinade: combine everything but chicken and simmer for 2 minutes.
  2. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
  3. Preheat broiler.
  4. Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
  5. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.

Printable Recipe Card

About Broiled Chicken with Malt Vinegar

Course/Dish: Chicken
Other Tag: Quick & Easy




Leave a Comment

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.

How To Make A Delicious Rosemary Roasted Chicken With Potatoes Recipe

How to Make a Delicious Rosemary Roasted Chicken With Potatoes

Kitchen Crew @JustaPinch

Impress your family and friends with this delicious rosemary roasted chicken with potatoes. It's anything but a basic roasted chicken. The chicken is stuffed with apples, bacon, sweet onion, and...