Broiled Chicken with Malt Vinegar1
By Just A Pinch KitchenCrew
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4chicken legs and thighs, skinned and defatted
3/4 cmalt vinegar
1/2 cwhite wine, dry
2 largeshallots, sliced
2 tspdried basil
·"just a pinch" of pepper
How to Make Broiled Chicken with Malt Vinegar
- Marinade: combine everything but chicken and simmer for 2 minutes.
- Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
- Preheat broiler.
- Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
- Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.