broiled chicken with malt vinegar

Name: Broiled Chicken with Malt Vinegar
Ingredients: 4 - chicken legs and thighs, skinned and defatted; 3/4 cup(s) malt vinegar; 1/2 cup(s) white wine, dry; 2 large shallots, sliced; 2 teaspoon(s) dried basil; - "just a pinch" of pepper; 1/4 teaspoon(s) salt

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Ingredients

4 - chicken legs and thighs, skinned and defatted
3/4 cup malt vinegar
1/2 cup white wine, dry
2 large shallots, sliced
2 teaspoons dried basil
- "just a pinch" of pepper
1/4 teaspoon salt

How To Make broiled chicken with malt vinegar

Step 1

Marinade: combine everything but chicken and simmer for 2 minutes.

Step 2

Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
Step 3

Preheat broiler.
Step 4

Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
Step 5

Broil the legs 3 1/2\" below (or above) heat source for about 8 minutes...brushing with the marinade.
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