Broiled Chicken with Malt Vinegar

Broiled Chicken With Malt Vinegar Recipe

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  • 4
    chicken legs and thighs, skinned and defatted
  • 3/4 c
    malt vinegar
  • 1/2 c
    white wine, dry
  • 2 large
    shallots, sliced
  • 2 tsp
    dried basil
  • ·
    "just a pinch" of pepper
  • 1/4 tsp

How to Make Broiled Chicken with Malt Vinegar


  1. Marinade: combine everything but chicken and simmer for 2 minutes.
  2. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
  3. Preheat broiler.
  4. Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
  5. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.

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About Broiled Chicken with Malt Vinegar

Course/Dish: Chicken
Other Tag: Quick & Easy

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