Broiled Chicken With Malt Vinegar Recipe

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Broiled Chicken with Malt Vinegar

Kitchen Crew


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chicken legs and thighs, skinned and defatted
3/4 c
malt vinegar
1/2 c
white wine, dry
2 large
shallots, sliced
2 tsp
dried basil
"just a pinch" of pepper
1/4 tsp


1Marinade: combine everything but chicken and simmer for 2 minutes.
2Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight.
3Preheat broiler.
4Remove the legs from the marinade and arrange them in a broiler pan that is foil lined.
5Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy