Broiled Chicken Fajitas

Broiled Chicken Fajitas Recipe

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1/2 lb
chicken breasts, boneless and skinless
1 Tbsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
seasoned salt
1/4 tsp
1/4 tsp
liquid smoke flavoring
1 Tbsp
vegetable oil
1/2 c
green pepper, cut into strips
1/2 c
onion, sliced
1/2 c
tomato, wedges
1/4 c
liquid smoke flavoring

How to Make Broiled Chicken Fajitas


  • 1In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.
  • 2Cover and refrigerate 2 to 8 hours.
  • 3Broil chicken until no longer pink in the center.
  • 4Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
  • 5Add tomatoes and saute 1 minute.
  • 6Stir in picante sauce and heat through.
  • 7Cut chicken into thin strips and top with vegetables.
  • 8Serve with four hot corn tortillas.

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About Broiled Chicken Fajitas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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