broiled chicken fajitas

Name: Broiled Chicken Fajitas
Cuisine: Mexican
Ingredients: 1/2 pound(s) chicken breasts, boneless and skinless; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) seasoned salt; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) pepper; dash(es) liquid smoke flavoring; 1 tablespoon(s) vegetable oil; 1/2 cup(s) green pepper, cut into strips; 1/2 cup(s) onion, sliced; 1/2 cup(s) tomato, wedges; 1/4 cup(s) liquid smoke flavoring

19 Pinches

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Ingredients

1/2 pound chicken breasts, boneless and skinless
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon oregano
1/4 teaspoon pepper
dash liquid smoke flavoring
1 tablespoon vegetable oil
1/2 cup green pepper, cut into strips
1/2 cup onion, sliced
1/2 cup tomato, wedges
1/4 cup liquid smoke flavoring

How To Make broiled chicken fajitas

Step 1

In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.

Step 2

Cover and refrigerate 2 to 8 hours.
Step 3

Broil chicken until no longer pink in the center.
Step 4

Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
Step 5

Add tomatoes and saute 1 minute.
Step 6

Stir in picante sauce and heat through.
Step 7

Cut chicken into thin strips and top with vegetables.
Step 8

Serve with four hot corn tortillas.
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