Broiled Chicken Fajitas

Broiled Chicken Fajitas Recipe

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Kitchen Crew

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Ingredients

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  • 1/2 lb
    chicken breasts, boneless and skinless
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    oregano
  • 1/4 tsp
    pepper
  • dash(es)
    liquid smoke flavoring
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    green pepper, cut into strips
  • 1/2 c
    onion, sliced
  • 1/2 c
    tomato, wedges
  • 1/4 c
    liquid smoke flavoring

How to Make Broiled Chicken Fajitas

Step-by-Step

  1. In bowl, combine first 7 ingredients and 1 1/2 teaspoon oil.
  2. Cover and refrigerate 2 to 8 hours.
  3. Broil chicken until no longer pink in the center.
  4. Meanwhile, in a large skillet, saute green peppers and onions in remaining oil until crisp-tender.
  5. Add tomatoes and saute 1 minute.
  6. Stir in picante sauce and heat through.
  7. Cut chicken into thin strips and top with vegetables.
  8. Serve with four hot corn tortillas.

Printable Recipe Card

About Broiled Chicken Fajitas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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