Broccoli Rice Au Gratin Chicken Casserole

Cathie Valentine


This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.


☆☆☆☆☆ 0 votes

45 Min
35 Min


  • 1 pkg
    chicken breasts (or whole chicken)
  • 1 box
    uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 small
  • 1 clove
  • 1
    sleeve ritz* crackers
  • 1/2 stick

How to Make Broccoli Rice Au Gratin Chicken Casserole


  1. Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
  2. Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
  3. Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
  4. Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.

Printable Recipe Card

About Broccoli Rice Au Gratin Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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