broccoli rice au gratin chicken casserole

Name: Broccoli Rice Au Gratin Chicken Casserole
Prep time: 45 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) chicken breasts (or whole chicken); 1 box(es) uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked); 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 1 small onion-chopped; 1 clove(s) garlic-chopped; 1 - sleeve ritz* crackers; 1/2 stick(s) butter-melted; ## ***PREHEAT OVEN TO 350 DEGREES***

38 Pinches 2 Photos

Cathie Valentine

Graniteville, SC

Updated on Sep 30, 2015

This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.

Rate

prep time 45 Min

cook time 35 Min

method Bake

yield 8-12 serving(s)

Ingredients

1 package chicken breasts (or whole chicken)
1 box uncle bens* broccoli rice augratin (cooked) or rice a roni* broccoli au gratin (cooked)
1 can cream of mushroom soup
1/2 cup sour cream
1 small onion-chopped
1 clove garlic-chopped
1 - sleeve ritz* crackers
1/2 stick butter-melted
***PREHEAT OVEN TO 350 DEGREES***

How To Make broccoli rice au gratin chicken casserole

Step 1

Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.

Step 2

Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
Step 3

Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
Step 4

Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.
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