broccoli chicken supreme
★★★★★
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Very comforting casserole. I've been told you could also try the sauce with other meats, but I've only ever made it with the chicken.
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Ingredients For broccoli chicken supreme
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6 cfresh broccoli florets
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3 cupssliced fresh mushrooms
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1 Tbspbutter
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6 ccubed cooked chicken
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3 cansliced water chestnuts, drained
- SAUCE:
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6 Tbspbutter, cubed
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1/2 cplus 1 tbsp. all-purpose flour
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1 1/2 tspseasoned salt
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1/8 tsppepper
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3 cchicken broth
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1 cheavy whipping cream
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6egg yolks, lightly beaten
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3/4 tsplemon juice
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1/8 tspground nutmeg
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3/4 calmonds, slivered
How To Make broccoli chicken supreme
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1Place the broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil, cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute the mushrooms in the butter until tender.
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2In a greased 13x9x2 in. baking dish, layer 4 cups chicken, two-thirds of the mushrooms, two cans of water chestnuts and 4 cups broccoli. In a greased 8 in. square baking dish. layer the remaining chicken, mushrooms, water chestnuts and broccoli.
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3In a large saucepan over medium heat, melt butter. Stir in flour, seasoned salt and pepper until smooth. Gradually add the broth and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat.
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4Stir in a small amount of the hot mixture to egg yolks. Return all to pan, cook and stir until mixture reaches 160 degrees and coats the back of a metal spoon. Remove from heat, stir in lemon juice and nutmeg.
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5Pour 3 cups of sauce over the large casserole and remaining sauce over the small casserole; sprinkle with almonds. Bake, uncovered, at 375 degrees for 20-25 minutes or until bubbly and heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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