Broccoli Chicken & Cheese Quiche

Wendy Weber


I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it as much as I do.


★★★★★ 2 votes

30 Min
45 Min


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  • 1
    prepared pie shell
  • 1 c
    uncooked broccoli florettes
  • 1 1/2
    chicken breasts, boneless and skinless - cut into small pieces
  • 1 1/4 c
    shredded cheese - mixed variety is ok
  • 1/2 c
    onions, yellow, medium - chopped
  • 1/4 c
    green pepper - chopped
  • 1/4 c
    red pepper - chopped
  • 1 Tbsp
    parsley flakes
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 4
  • 1/4 c
    cream cheese
  • 1/4 c
    sour cream
  • 1/2 c
    whole milk - you can sub. with 2% milk
  • 2 pinch
    cayenne pepper
  • 2 Tbsp
    olive oil, extra virgin

How to Make Broccoli Chicken & Cheese Quiche


  1. Preheat oven to 400 degrees.
    Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use.
    In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well.
    Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken.
    Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch.
    Serves 6-8

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About Broccoli Chicken & Cheese Quiche

Other Tag: Quick & Easy

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