broccoli chicken & cheese quiche
I LOVE Quiche! Anytime & anywhere! This is just one of my favorites. It can be used for a main course or appetizers if sliced thin. I hope you enjoy it as much as I do.
prep time
30 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - prepared pie shell
- 1 cup uncooked broccoli florettes
- 1 1/2 - chicken breasts, boneless and skinless - cut into small pieces
- 1 1/4 cups shredded cheese - mixed variety is ok
- 1/2 cup onions, yellow, medium - chopped
- 1/4 cup green pepper - chopped
- 1/4 cup red pepper - chopped
- 1 tablespoon parsley flakes
- 1 teaspoon seasonall
- 1/2 teaspoon garlic powder
- 4 - eggs
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 1/2 cup whole milk - you can sub. with 2% milk
- 2 pinches cayenne pepper
- 2 tablespoons olive oil, extra virgin
How To Make broccoli chicken & cheese quiche
-
Step 1Preheat oven to 400 degrees. Put pie shell in a lightly sprayed, glass pie dish. Keep it cool until ready to use. In a bowl, beat cream cheese, milk & sour cream. Beat in eggs until smooth. Add parsley, SeasonAll, cayenne pepper & garlic powder & mix well. Heat olive oil in a pan and add onion & chopped peppers. Saute until soft & add the chicken. Cook until chicken it"s just done. Do not brown the chicken. Mix the chicken & vegetables with the egg mixture a little @ a time to prevent curdling. Sprinkle half of the cheese on the bottom of the pie shell. Pour the mixture over the cheese & cover the mixture with the rest of the cheese. Set in the middle of the oven with a sheet of foil on bottom rack to catch any over spills. Bake for 40-45 minutes or until slightly firm & cheese on top is golden. Let cool on a rack for about 10 minutes & it will set & become firm to the touch. Serves 6-8
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