broccoli chicken casserole

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Ingredients For broccoli chicken casserole

  • 3 c
    noodles, cooked
  • 2 1/2 c
    chicken breast, skinless, cooked and chopped
  • 1/2 c
    onion, chopped
  • 10 oz
    broccoli frozen
  • 10 3/4 oz
    cream of mushroom soup
  • 1/2 c
    milk, room temperature
  • 1/2 c
    swiss cheese, grated
  • 1 tsp
    basil
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
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How To Make broccoli chicken casserole

  • 1
    Preheat oven to 350.
  • 2
    Cook noodles according to package directions.
  • 3
    Drain.
  • 4
    Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside.
  • 5
    In a mixing bowl, combine noodles, chicken, onions and broccoli.
  • 6
    In another mixing bowl, combine soup, milk, cheese, basil, salt and pepper.
  • 7
    Stir in noodle mixture.
  • 8
    Pour entire mixture into prepared dish.
  • 9
    Bake, covered for 40 minutes.

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