Broccoli Chicken Casserole

Broccoli Chicken Casserole Recipe

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Shelley Cole



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3 c
noodles, cooked
2 1/2 c
chicken breast, skinless, cooked and chopped
1/2 c
onion, chopped
10 oz
broccoli frozen
10 3/4 oz
cream of mushroom soup
1/2 c
milk, room temperature
1/2 c
swiss cheese, grated
1 tsp
2 tsp
1/4 tsp

How to Make Broccoli Chicken Casserole


  • 1Preheat oven to 350.
  • 2Cook noodles according to package directions.
  • 3Drain.
  • 4Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside.
  • 5In a mixing bowl, combine noodles, chicken, onions and broccoli.
  • 6In another mixing bowl, combine soup, milk, cheese, basil, salt and pepper.
  • 7Stir in noodle mixture.
  • 8Pour entire mixture into prepared dish.
  • 9Bake, covered for 40 minutes.

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About Broccoli Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy

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