broccoli chicken casserole

Name: Broccoli Chicken Casserole
Ingredients: 3 cup(s) noodles, cooked; 2 1/2 cup(s) chicken breast, skinless, cooked and chopped; 1/2 cup(s) onion, chopped; 10 ounce(s) broccoli frozen; 10 3/4 ounce(s) cream of mushroom soup; 1/2 cup(s) milk, room temperature; 1/2 cup(s) swiss cheese, grated; 1 teaspoon(s) basil; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

40 Pinches

Shelley Cole

Riverside, CA

Updated on Nov 20, 2010

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Ingredients

3 cups noodles, cooked
2 1/2 cups chicken breast, skinless, cooked and chopped
1/2 cup onion, chopped
10 ounces broccoli frozen
10 3/4 ounces cream of mushroom soup
1/2 cup milk, room temperature
1/2 cup swiss cheese, grated
1 teaspoon basil
2 teaspoons salt
1/4 teaspoon pepper

How To Make broccoli chicken casserole

Step 1

Preheat oven to 350.

Step 2

Cook noodles according to package directions.
Step 3

Drain.
Step 4

Prepare the bottom of a 2 1/2-quart casserole dish with cooking spray; set aside.
Step 5

In a mixing bowl, combine noodles, chicken, onions and broccoli.
Step 6

In another mixing bowl, combine soup, milk, cheese, basil, salt and pepper.
Step 7

Stir in noodle mixture.
Step 8

Pour entire mixture into prepared dish.
Step 9

Bake, covered for 40 minutes.
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