broccoli & cheese casserole with chicken

How To Make broccoli & cheese casserole with chicken

• 1

  Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
• 2

  Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
• 3

  Make corn muffin mixes as directed for "johnny cakes" and set aside.
• 4

  Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
• 5

  Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
• 6

  **** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.
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