broccoli & cheese casserole with chicken
You could use turkey or gr. beef with this dish as well.
prep time
cook time
method
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yield
Ingredients
- 1 - chicken -- boiled and deboned
- 2 cans broccoli & cheese soup
- 1 large broccoli floret
- 2 boxes corn muffin mixes
How To Make broccoli & cheese casserole with chicken
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Step 1Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
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Step 2Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
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Step 3Make corn muffin mixes as directed for "johnny cakes" and set aside.
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Step 4Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
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Step 5Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
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Step 6**** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Casseroles
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