Real Recipes From Real Home Cooks ®

broccoli & cheese casserole with chicken

(1 rating)
Recipe by
Lori Koss
Evansville, IN

You could use turkey or gr. beef with this dish as well.

(1 rating)

Ingredients For broccoli & cheese casserole with chicken

  • 1
    chicken -- boiled and deboned
  • 2 can
    broccoli & cheese soup
  • 1 lg
    broccoli floret
  • 2 box
    corn muffin mixes

How To Make broccoli & cheese casserole with chicken

  • 1
    Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
  • 2
    Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
  • 3
    Make corn muffin mixes as directed for "johnny cakes" and set aside.
  • 4
    Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
  • 5
    Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
  • 6
    **** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.

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