Broccoli & Cheese Casserole with Chicken
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★★★★★ 1 vote
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Ingredients
- 1
- chicken -- boiled and deboned
- 2 can(s)
- broccoli & cheese soup
- 1 large
- broccoli floret
- 2 box
- corn muffin mixes
How to Make Broccoli & Cheese Casserole with Chicken
- 1Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
- 2Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
- 3Make corn muffin mixes as directed for "johnny cakes" and set aside.
- 4Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
- 5Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
- 6**** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.
About Broccoli & Cheese Casserole with Chicken
Course/Dish: Chicken, Casseroles
