Broccoli & Cheese Casserole with Chicken

Lori Koss


You could use turkey or gr. beef with this dish as well.

★★★★★ 1 vote


chicken -- boiled and deboned
2 can(s)
broccoli & cheese soup
1 large
broccoli floret
2 box
corn muffin mixes


1Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
2Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
3Make corn muffin mixes as directed for "johnny cakes" and set aside.
4Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
5Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
6**** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.

About this Recipe

Course/Dish: Chicken, Casseroles