Broccoli & Cheese Casserole with Chicken

Lori Koss


You could use turkey or gr. beef with this dish as well.

★★★★★ 1 vote


chicken -- boiled and deboned
2 can(s)
broccoli & cheese soup
1 large
broccoli floret
2 box
corn muffin mixes

How to Make Broccoli & Cheese Casserole with Chicken


  • 1Boil chicken. When meat begins falling off the bones,drain and set aside to cool. Once cooled, debone the chicken and set aside.
  • 2Cut and trim broccoli florets and cook until fork tender. Once done, drain and set aside.
  • 3Make corn muffin mixes as directed for "johnny cakes" and set aside.
  • 4Combine deboned chicken,broccoli florets,both cans of broccoli and cheese soup into a casserole dish. Top with johnny cake muffin mix. Smooth out muffin mix to cover top of chicken & broccoli mixture.
  • 5Bake at 350 degrees for 22-28 mins or until top of muffin mix is golden brown.
  • 6**** May substitute bisquick mix for corn muffin mix and you can also substitute biscuits for the top crust.

Printable Recipe Card

About Broccoli & Cheese Casserole with Chicken

Course/Dish: Chicken, Casseroles