broccoli and rice casserole
This is an easy dinner for busy moms on the go, I would know. Sometimes after a long day, you want a home cooked meal, but just don't have the time or energy, but guess again, this simple yet amazing casserole, is so easy to make, you can throw it together and will be done in no time, Enjoy.
prep time
35 Min
cook time
1 Hr
method
Bake
yield
6-8 people
Ingredients
- 16 ounces of raw broccoli, or can use frozen
- 2 cans 10.75 oz of cream of chicken soup
- 1 cup white rice, cooked
- 1 jar cheese whiz
- 1 small can of chopped mushrooms drained **optional**
- 2 cups of diced chicken,ham or turkey **your choice**
How To Make broccoli and rice casserole
-
Step 1Pre-heat oven to *325 **IF USING FROZEN BROCCOLI, DO NOT COOK BEFORE ADDING TO CASSEROLE** If using fresh broccoli, you must blanch it first... 1.Bring a large pot of water to a boil. 2 Fill a large bowl with water and ice. 3 Put the broccoli into the pot of boiling water and allow it to boil for three minutes. 4 Remove the broccoli from the pot and put it directly into the ice water, making sure the broccoli is covered with the water completely. -
Step 2cook one cup of rice with two cups of water, on stove top, and choose your meat of choice, and make sure if using chicken or turkey, that its fully cooked. Most hams are already cooked.
-
Step 3in a 9x13 pan, mix all ingredients together and cover with tin foil, bake or 45- 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#fast
Keyword:
#Cheesey
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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