- 1 pkg
- frozen broccoli (chopped or florets) 1 lb. bag
- 1 stick
- margarine or butter, melted
- 1 can(s)
- cream of mushroom soup, undiluted
- 1/4 c
- almonds, chopped
- 3-4 dash(es)
- oregano, dried
This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked.
Add-ins: sliced mushrooms, onions, Swiss cheese.