broccoli almondine

Name: Broccoli Almondine
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) frozen broccoli (chopped or florets) 1 lb. bag; 1 stick(s) margarine or butter, melted; 1 can(s) cream of mushroom soup, undiluted; 1/4 cup(s) almonds, chopped; 3-4 dash(es) oregano, dried

(1 RATING)

27 Pinches

Diane C.

Anytown, TX

Updated on Sep 13, 2012

This is an easy broccoli casserole. Great for brunches and potluck dinners.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 package frozen broccoli (chopped or florets) 1 lb. bag
1 stick margarine or butter, melted
1 can cream of mushroom soup, undiluted
1/4 cup almonds, chopped
3-4 dashes oregano, dried

How To Make broccoli almondine

Step 1

Preheat oven to 350 degrees.

Step 2

Pull out a 2 qt. casserole dish. Open the frozen broccoli and pour it into the casserole. Break up the frozen broccoli. Sprinkle with oregano.
Step 3

Pour melted margarine over the broccoli. Top with the chopped almonds.
Step 4

Open the can of soup and pour it over the broccoli mixture. Use a spatula to spread it evenly over the broccoli/almond mixture.
Step 5

Bake for 30 minutes at 350 degrees.
Step 6

Notes: This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked. Add-ins: sliced mushrooms, onions, Swiss cheese.
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