british whiskey chicken

How To Make british whiskey chicken

• Step 1
  Rinse the chicken pieces; pat dry with paper toweling.
• Step 2
  Season chicken with salt and pepper.
• Step 3
  In skillet brown chicken in butter 15 minutes, turning to brown evenly.
• Step 4
  Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
• Step 5
  Remove chicken to serving platter and keep warm.
• Step 6
  FOR SAUCE: Skim fat from pan juices.
• Step 7
  Add enough water to juices, if necessary, to measure 2/3 cup liquid.
• Step 8
  Return to skillet.
• Step 9
  Stir in mushrooms and green onions. Cook and stir just until onions are tender.
• Step 10
  Combine cream and flour; add to mixture in skillet.
• Step 11
  Cook and stir until thick and bubbly. Cook and stir one minute more.
• Step 12
  Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
• Step 13
  Spoon over chicken.
• Step 14
  Serve with cooked peas and leeks if desired.
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