British Whiskey Chicken

British Whiskey Chicken Recipe

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Argie Sirago



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3 lb
chicken, whole
2 Tbsp
1 c
3 c
mushrooms, sliced
1/4 c
green onions, chopped
1/2 c
2 Tbsp
1 Tbsp
lemon juice
2 tsp

How to Make British Whiskey Chicken


  • 1Rinse the chicken pieces; pat dry with paper toweling.
  • 2Season chicken with salt and pepper.
  • 3In skillet brown chicken in butter 15 minutes, turning to brown evenly.
  • 4Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  • 5Remove chicken to serving platter and keep warm.
  • 6FOR SAUCE: Skim fat from pan juices.
  • 7Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  • 8Return to skillet.
  • 9Stir in mushrooms and green onions. Cook and stir just until onions are tender.
  • 10Combine cream and flour; add to mixture in skillet.
  • 11Cook and stir until thick and bubbly. Cook and stir one minute more.
  • 12Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  • 13Spoon over chicken.
  • 14Serve with cooked peas and leeks if desired.

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About British Whiskey Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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