british whiskey chicken

★★★★★ 1
By Argie Sirago
from Myrtle Beach, SC
★★★★★ 1

Ingredients For british whiskey chicken

  • 3 lb
    chicken, whole
  • 2 Tbsp
    butter
  • 1 c
    whiskey
  • 3 c
    mushrooms, sliced
  • 1/4 c
    green onions, chopped
  • 1/2 c
    milk
  • 2 Tbsp
    flour
  • 1 Tbsp
    lemon juice
  • 2 tsp
    whiskey

How To Make british whiskey chicken

  • 1
    Rinse the chicken pieces; pat dry with paper toweling.
  • 2
    Season chicken with salt and pepper.
  • 3
    In skillet brown chicken in butter 15 minutes, turning to brown evenly.
  • 4
    Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  • 5
    Remove chicken to serving platter and keep warm.
  • 6
    FOR SAUCE: Skim fat from pan juices.
  • 7
    Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  • 8
    Return to skillet.
  • 9
    Stir in mushrooms and green onions. Cook and stir just until onions are tender.
  • 10
    Combine cream and flour; add to mixture in skillet.
  • 11
    Cook and stir until thick and bubbly. Cook and stir one minute more.
  • 12
    Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  • 13
    Spoon over chicken.
  • 14
    Serve with cooked peas and leeks if desired.

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