British Whiskey Chicken

British Whiskey Chicken

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Argie Sirago

By
@Argie


Rating:

★★★★★ 1 vote

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Ingredients

  • 3 lb
    chicken, whole
  • 2 Tbsp
    butter
  • 1 c
    whiskey
  • 3 c
    mushrooms, sliced
  • 1/4 c
    green onions, chopped
  • 1/2 c
    milk
  • 2 Tbsp
    flour
  • 1 Tbsp
    lemon juice
  • 2 tsp
    whiskey

How to Make British Whiskey Chicken

Step-by-Step

  1. Rinse the chicken pieces; pat dry with paper toweling.
  2. Season chicken with salt and pepper.
  3. In skillet brown chicken in butter 15 minutes, turning to brown evenly.
  4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  5. Remove chicken to serving platter and keep warm.
  6. FOR SAUCE: Skim fat from pan juices.
  7. Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  8. Return to skillet.
  9. Stir in mushrooms and green onions. Cook and stir just until onions are tender.
  10. Combine cream and flour; add to mixture in skillet.
  11. Cook and stir until thick and bubbly. Cook and stir one minute more.
  12. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  13. Spoon over chicken.
  14. Serve with cooked peas and leeks if desired.

Printable Recipe Card

About British Whiskey Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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