Brenda's Version of Honey Mustard Chicken Strips

Name: Brenda's Version of Honey Mustard Chicken Strips
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast halves, skinless and boneless; 1 c fine dry bread crumbs, plain; 1 tsp plus 2 tablespoons of dijon mustard, divided; 3 Tbsp honey; 2 Tbsp butter

By Rev BJ Friley
@RevBJFriley

Brenda worked at the local Walmart for 11 years in the Electronics Department from Nov 1993 until Nov 2004. She was actually scheduled to go back to work on the following Monday after she died.

This recipe is her version of Walmart's Chicken Strips with Honey Mustard. Yes - I have tasted this, and it's one of my very favorites.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Cook:

5 Min

Method:

Stove Top

Ingredients

4

chicken breast halves, skinless and boneless
1 c

fine dry bread crumbs, plain
1 tsp

plus 2 tablespoons of dijon mustard, divided
3 Tbsp

honey
2 Tbsp

butter
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How to Make Brenda's Version of Honey Mustard Chicken Strips

Step-by-Step

Slice chicken into strips
In a shallow bowl or pie plate - Combine bread crumbs and 1 teaspoon of the mustard
In another shallow bowl - Combine honey and remaining 2 Tablespoons mustard
Dip chicken in the honey-mustard mixture
Then coat with bread crumbs
In a non-stick skillet over medium heat - Melt butter
Cook chicken for about 4 to 5 minutes on each side, until lightly browned and juices run clear

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About Brenda's Version of Honey Mustard Chicken Strips

Course/Dish: Chicken Other Sauces

Main Ingredient: Chicken

Regional Style: American

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