brenda's famous alfredo recipe
While living in San Diego, Ca., I was lucky enough to live next door to a 5 star chef...he shared many wonderful recipes with me...this is one we love and use often...enjoy!
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup butter, cold
- 3/4 cup cream cheese
- 3/4 cup half and half
- PINCH - garlic salt
- - lemon pepper to taste
- 1 package dry fettuccine pasta
How To Make brenda's famous alfredo recipe
-
Step 1Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
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Step 2Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.
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Step 3*ADD MORE HALF AND HALF TO THIN IF NEEDED. *ADD SHREDDED ROASTER CHICKEN FOR CHICKEN ALFREDO.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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