Brenda Easy Pot Pie To Die for
1 pkgpillsbury double pie crust
2 can(s)15 oz. original veg-all mixed vegetables drained (they even have potatoes in them)
1 can(s)campbells cream of chicken soup
1tub 10oz. of philadelphia cooking creme savory garlic
·salt and pepper to your liking
2whole chicken breast diced ( i used rotisserie chicken all ready cooked)
How to Make Brenda Easy Pot Pie To Die for
- Put your crust in a pie pan. Then in a bowl mix soup, cooking creme,salt and pepper. Then Fold in veg. and chicken. Then put in all in your pie pan.
- Put top crust on . pinch crust together. Then brush on one beaten egg with water. Makes it golden color.Cook 375 for 45 minutes.