brenda easy pot pie to die for

Name: Brenda Easy Pot Pie To Die For
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) Pillsbury double pie crust; 2 can(s) original Veg-All mixed vegetables drained (they even have potatoes in them, 15.25 oz each); 1 can(s) Campbell's cream of chicken soup (10.5 oz); 1 package(s) Philadelphia cream cheese spread (8 oz, use the tub); 2 tablespoon(s) milk; 1/2 tablespoon(s) garlic powder; - salt and pepper, to your liking; 2 - whole chicken breast diced (I used rotisserie chicken already cooked); 1 - egg; 1 tablespoon(s) water

(7 RATINGS)

883 Pinches 14 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Aug 28, 2023

I made up this recipe. My whole family said it was great. They just kept saying yum and oohs and ahs.. lol. It is sooooo easy and very yummy. Plus, I call it semi-home cooking. I promise you will like this. I just love these Veg-All mixed vegetables. They are very good and good to use.

Rate

Brenda's Easy Pot Pie To Die For ready to slice.

Blue Ribbon Recipe

Rich and wonderful, every cook needs a chicken pot pie in their recipe box. Cream cheese and garlic not only add flavor but also adds richness to the dish. We used deli rotisserie chicken, so this was super simple to throw together. The veggies and chicken are all held in by a flaky crust. This is a staple dinner recipe to have handy for a busy night because your whole family will love this hearty meal.

— The Test Kitchen

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 package Pillsbury double pie crust
2 cans original Veg-All mixed vegetables drained (they even have potatoes in them, 15.25 oz each)
1 can Campbell's cream of chicken soup (10.5 oz)
1 package Philadelphia cream cheese spread (8 oz, use the tub)
2 tablespoons milk
1/2 tablespoon garlic powder
- salt and pepper, to your liking
2 - whole chicken breast diced (I used rotisserie chicken already cooked)
1 - egg
1 tablespoon water

How To Make brenda easy pot pie to die for

Step 1

Put your crust in a pie pan.

Step 2

The original recipe calls for Philadelphia cooking creme savory garlic, but that's no longer available. To make your own, combine a tub of cream cheese spread, 2 Tbsp milk, and 1/2 tablespoon garlic powder. Warm until everything is combined.
Step 3

Then in a bowl mix soup, cooking creme, salt, and pepper.
Step 4

Fold in the cans of Veg-All.
Step 5

Fold in diced chicken.
Step 6

Then put the mixture in your pie pan.
Step 7

Put on the top crust. Pinch the crust together. Cut slits as well.
Step 8

Mix egg and water. Then brush with egg wash (makes it a golden color). Cook at 375 degrees for 45 minutes.
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