Breast Of Chicken with Scallions and Fresh Limes

Breast Of Chicken With Scallions And Fresh Limes

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Sherry Ramey

By
@shecaz


Rating:

☆☆☆☆☆ 0 votes

Serves:
8

Ingredients

  • ·
    salt
  • 8
    chicken breasts, boneless
  • 1 Tbsp
    coriander seeds
  • 1 Tbsp
    cumin
  • 4 oz
    ginger, finely grated
  • 1 Tbsp
    garlic cloves, crushed
  • 1 tsp
    cayenne pepper
  • 1 qt
    yogurt, plain
  • ·
    radishes, sliced
  • 16
    green onions, halved and cut in 3" lengths
  • 4
    limes, quartered

How to Make Breast Of Chicken with Scallions and Fresh Limes

Step-by-Step

  1. Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes.
  2. In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes.
  3. Allow spices to cool and crush in a blender or with the bottom of a heavy pot.
  4. Combine coriander and cumin with ginger, garlic, cayenne and yogurt to make a marinade.
  5. Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours.
  6. Turn occasionally.
  7. Broil marinade-coated chicken 5 inches from heat source, about 8 minutes.
  8. Turn and broil other side until tender, 6 to 8 additional minutes.
  9. Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime.

Printable Recipe Card

About Breast Of Chicken with Scallions and Fresh Limes

Course/Dish: Chicken
Other Tag: Quick & Easy



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