/ Main Dishes
Breast Of Chicken with Scallions and Fresh Limes
chicken breasts, boneless
ginger, finely grated
garlic cloves, crushed
green onions, halved and cut in 3" lengths
How to Make Breast Of Chicken with Scallions and Fresh Limes
1Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes.
2In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes.
3Allow spices to cool and crush in a blender or with the bottom of a heavy pot.
4Combine coriander and cumin with ginger, garlic, cayenne and yogurt to make a marinade.
5Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours.
7Broil marinade-coated chicken 5 inches from heat source, about 8 minutes.
8Turn and broil other side until tender, 6 to 8 additional minutes.
9Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime.
Printable Recipe Card
About Breast Of Chicken with Scallions and Fresh Limes