Breast Of Chicken with Scallions and Fresh Limes

Breast Of Chicken With Scallions And Fresh Limes Recipe

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Sherry Ramey


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chicken breasts, boneless
1 Tbsp
coriander seeds
1 Tbsp
4 oz
ginger, finely grated
1 Tbsp
garlic cloves, crushed
1 tsp
cayenne pepper
1 qt
yogurt, plain
radishes, sliced
green onions, halved and cut in 3" lengths
limes, quartered

How to Make Breast Of Chicken with Scallions and Fresh Limes


  • 1Sprinkle a small amount of salt and lemon juice over chicken and allow to stand at room temperature for 30 minutes.
  • 2In a preheated 350 degree oven, toast coriander and cumin on a baking sheet for 5 minutes.
  • 3Allow spices to cool and crush in a blender or with the bottom of a heavy pot.
  • 4Combine coriander and cumin with ginger, garlic, cayenne and yogurt to make a marinade.
  • 5Dip chicken breasts into yogurt mixture and marinate, refrigerated for 24 hours.
  • 6Turn occasionally.
  • 7Broil marinade-coated chicken 5 inches from heat source, about 8 minutes.
  • 8Turn and broil other side until tender, 6 to 8 additional minutes.
  • 9Cover the serving plate with a thick layer of julienned radishes, place 2 pieces of chicken on top, and garnish each plate with four pieces of scallion and two pieces of lime.

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About Breast Of Chicken with Scallions and Fresh Limes

Course/Dish: Chicken
Other Tag: Quick & Easy