breast of chicken dijon

Name: Breast of Chicken Dijon
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - chicken breast halves; - milk; - all purpose flour; 3 tablespoon(s) vegetable oil; 1 cup(s) slice mushroom; 1 tablespoon(s) butter; 2 tablespoon(s) dry white wine; 1 jar(s) homestyle chicken gravy; 1/3 cup(s) half and half; - salt & pepper

(1 RATING)

23 Pinches

Anna Ewing

Springfield, OH

Updated on Oct 2, 2013

The family just love this dish.

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prep time 30 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves
- milk
- all purpose flour
3 tablespoons vegetable oil
1 cup slice mushroom
1 tablespoon butter
2 tablespoons dry white wine
1 jar homestyle chicken gravy
1/3 cup half and half
- salt & pepper

How To Make breast of chicken dijon

Step 1

Lightly flatten chicken breast, dip breast in milk, then dip in season flour coat both side. Saute breast in a skillet of oil. brown on both sides bout 2min. a side. Remove breast and drain oil. Melt in skillet place mushroom saute, add wine. Stir in gravy and remaining ingredients simmer for 1min. Replace chicken in skillet simmer 5min. Makes 4 servings.
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