Breading Mix for Meat, Mushrooms, and More
Emily Fields Johnson
How to Make Breading Mix for Meat, Mushrooms, and More
- Blend all ingredients together. Store in airtight container until ready to use. Use only amount needed. Do not reuse breading mix.
- Dip meat, mushrooms, or vegetables in beaten egg. Coat with breading mix. Fry at 350 degrees in oil or shortening.
- Breaded meat could also be successfully baked in oven at 375 degrees until done. Time will vary with type of meat or vegetable. Baking on an oiled rack will result in a crisper product.