breading mix for meat, mushrooms, and more
(3 RATINGS)
I've been on a mission to make the best breaded tenderloin. In the process I have created a breading mix that is really great. The seasoning is not overwhelming and the result is a crispy crust. If you don't want crispy, omit the corn meal. I love this! Use only what you need and keep the remainder in an airtight container. I am a Penzys spice fan. Mural of Flavor is a blend of "spices, shallots, onion, garlic, lemon peel, citric acid, chives and orange peel". If you don't have Mural of Flavor I suggest adding a bit of Italian blend spice.
No Image
prep time
10 Min
cook time
method
---
yield
Ingredients
- 2 cups all purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon penzys mural of flavor
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper (or to taste)
- 1/2 cup yellow corn meal
How To Make breading mix for meat, mushrooms, and more
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Step 1Blend all ingredients together. Store in airtight container until ready to use. Use only amount needed. Do not reuse breading mix.
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Step 2Dip meat, mushrooms, or vegetables in beaten egg. Coat with breading mix. Fry at 350 degrees in oil or shortening.
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Step 3Breaded meat could also be successfully baked in oven at 375 degrees until done. Time will vary with type of meat or vegetable. Baking on an oiled rack will result in a crisper product.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Fish
Category:
Vegetables
Category:
Savory Breads
Category:
Pork
Tag:
#Quick & Easy
Keyword:
#tenderloin
Keyword:
#breaded
Keyword:
#vegetables
Keyword:
#Fried
Keyword:
#Morels
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