Breaded Chicken Patties Recipe

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Debra Russell


I have been studying meals that you cook and freeze some. I found this and it sounds good for my family.Will be making this week.

★★★★★ 1 vote


1/4 cup finely chopped onion
6 tablespoons butter,divided
3 tablespoons all-purpose flour
1-1/3 cups milk,divided
2 tablespoons parsley
1 teaspoon salt
1 teaspoon onion salt
1/2 teaspoon celery salt
1/4 teaspoon pepper
2 cups finely chopped cooked chicken
1 cup dry bread crumbs
sandwich rolls,slit
lettuce and tomato slices,optional


11. In a large saucepan, saute onion and celery in 3
tablespoons butter until tender. Combine flour and
1 cup milk until smooth. Gradually add to pan. Bring
to a boil; cook and stir for 2 minutes or until
thickened. Add parsley, seasonings and chicken.
Remove from heat. Chill until completely cooled.
22. Shape chicken mixture into six patties, using about
1/3 cup mixture for each patty. Place crumbs and
remaining milk in separate shallow bowls. Roll
patties in crumbs, then dip into milk; roll again in the
33. In large skillet, cook patties in remaining butter for
3 minutes on each side or until golden brown. Serve
desired amout on rolls with lettuce and tomato. Cool
the remaining patties. Wrap patties individually and
freeze for up to 3 months.
44. To prepare frozen patties: Cook in butter for 5-6
minutes on each side or until heated through

About this Recipe

Course/Dish: Chicken