Breaded Chicken Patties Recipe

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Debra Russell


I have been studying meals that you cook and freeze some. I found this and it sounds good for my family.Will be making this week.


★★★★★ 1 vote



  • ·
    1/4 cup finely chopped onion
  • ·
    6 tablespoons butter,divided
  • ·
    3 tablespoons all-purpose flour
  • ·
    1-1/3 cups milk,divided
  • ·
    2 tablespoons parsley
  • ·
    1 teaspoon salt
  • ·
    1 teaspoon onion salt
  • ·
    1/2 teaspoon celery salt
  • ·
    1/4 teaspoon pepper
  • ·
    2 cups finely chopped cooked chicken
  • ·
    1 cup dry bread crumbs
  • ·
    sandwich rolls,slit
  • ·
    lettuce and tomato slices,optional



  1. 1. In a large saucepan, saute onion and celery in 3
    tablespoons butter until tender. Combine flour and
    1 cup milk until smooth. Gradually add to pan. Bring
    to a boil; cook and stir for 2 minutes or until
    thickened. Add parsley, seasonings and chicken.
    Remove from heat. Chill until completely cooled.
  2. 2. Shape chicken mixture into six patties, using about
    1/3 cup mixture for each patty. Place crumbs and
    remaining milk in separate shallow bowls. Roll
    patties in crumbs, then dip into milk; roll again in the
  3. 3. In large skillet, cook patties in remaining butter for
    3 minutes on each side or until golden brown. Serve
    desired amout on rolls with lettuce and tomato. Cool
    the remaining patties. Wrap patties individually and
    freeze for up to 3 months.
  4. 4. To prepare frozen patties: Cook in butter for 5-6
    minutes on each side or until heated through

Printable Recipe Card


Course/Dish: Chicken

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