breaded chicken patties
(1 RATING)
I have been studying meals that you cook and freeze some. I found this and it sounds good for my family.Will be making this week.
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- - 1/4 cup finely chopped onion
- - 6 tablespoons butter,divided
- - 3 tablespoons all-purpose flour
- - 1-1/3 cups milk,divided
- - 2 tablespoons parsley
- - 1 teaspoon salt
- - 1 teaspoon onion salt
- - 1/2 teaspoon celery salt
- - 1/4 teaspoon pepper
- - 2 cups finely chopped cooked chicken
- - 1 cup dry bread crumbs
- - sandwich rolls,slit
- - lettuce and tomato slices,optional
How To Make breaded chicken patties
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Step 11. In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat. Chill until completely cooled.
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Step 22. Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in the crumbs.
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Step 33. In large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve desired amout on rolls with lettuce and tomato. Cool the remaining patties. Wrap patties individually and freeze for up to 3 months.
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Step 44. To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until heated through
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Chicken
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