Breaded Chicken Patties

Breaded Chicken Patties Recipe

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A great makeit and freeze it meal. My nephews and nieces loved when i made this when they came over... I hope your kids will enjoy.

★★★★★ 1 vote


1/4 c
finely chopped onion
1/4 c
finely chopped celery
6 Tbsp
butter (divided)
3 Tbsp
all-purpose flour
1-1/3 c
milk (divided)
2 Tbsp
minced fresh parsley
1 tsp
1 tsp
onion salt
1/2 tsp
celery salt
1/4 tsp
2 c
finely chopped cooked chicken
1 c
dry bread crumbs

How to Make Breaded Chicken Patties


  • 1In a large saucepan, saute onions and celery in 3 tablespoon of butter until tender. Combine flour and 1 cup of milk. Gradually add to pan. Bring to a boil: cook and stir for 2 minutes or until thickened. Add parsley , seasonings and chicken. Remove from heat. Chill until completely cooled.
  • 2Shape 6chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk: roll again in crumbs.
  • 3In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomatos if desired.
  • 4Uncooked patties may be frozen for up to 3 months.

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About Breaded Chicken Patties