breaded chicken patties
(1 RATING)
A great makeit and freeze it meal. My nephews and nieces loved when i made this when they came over... I hope your kids will enjoy.
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prep time
cook time
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yield
Ingredients
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 6 tablespoons butter (divided)
- 3 tablespoons all-purpose flour
- 1-1/3 cup milk (divided)
- 2 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1 teaspoon onion salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- 2 cups finely chopped cooked chicken
- 1 cup dry bread crumbs
How To Make breaded chicken patties
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Step 1In a large saucepan, saute onions and celery in 3 tablespoon of butter until tender. Combine flour and 1 cup of milk. Gradually add to pan. Bring to a boil: cook and stir for 2 minutes or until thickened. Add parsley , seasonings and chicken. Remove from heat. Chill until completely cooled.
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Step 2Shape 6chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk: roll again in crumbs.
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Step 3In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomatos if desired.
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Step 4Uncooked patties may be frozen for up to 3 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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