breaded chicken cutlets
(1 RATING)
Love how crispy this recipe is! The Parmesan cheese is incredible mixed with the flour. It's tastier than just the plain fried chicken!
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prep time
30 Min
cook time
10 Min
method
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yield
4 Servings
Ingredients
- 2 - boneless chicken breasts, pounded flat (about 9 oz) or cut in small 1"x1" pieces to make chicken nuggets
- 2 - eggs
- 3 ounces unbleached white flour
- 3 ounces parmesan cheese (about 1/4 cup)
- 1/4-1/2 teaspoon paprika
- 1/4-1/2 teaspoon garlic powder
- 1/4-1/2 teaspoon onion powder
- - salt to taste
- - dash pepper
- - olive oil for frying
How To Make breaded chicken cutlets
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Step 1Put eggs in shallow bowl or pie plate; beat with fork until frothy. Put the flour, cheese and seasonings in another bowl or pie plate; mix well. Coat the chicken with the egg whites then coat well with the crumb mixture. Heat 1-2 tablespoons (enough to cover bottom of pan) over medium to medium high heat in large nonstick skillet. Fry the chicken on both sides until golden brown and the chicken is cooked through
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