Breaded Chicken

Lynn Socko


This was some of the most flavorful, juice, tender chicken I've ever eaten. I love looking with my electric skillet especially in the hot months, and when it makes dish as good as this, it makes me want to use it all the time.


★★★★★ 1 vote

5 Min
25 Min
Pan Fry


  • 2
    large boneless skinless chicken breasts
  • 1- 1 1/2 c
    panko bread crumbs
  • 1/2 c
    plain greek yogurt
  • 2 tsp
    mrs. dash table blend
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
    granulated onion powder
  • 1/2 tsp
    black pepper

How to Make Breaded Chicken


  1. Pound chicken down to an even height. Pat dry with paper towels. Rub generously with yogurt.
  2. Mix dry spices with panko bread crumbs. Lay chicken in crumbs after rubbing with yogurt, pat panko down well on both sides.
  3. Place in elec. skillet with about 1/4 c of olive oil heated. Set temp dial to heat or simmer. Make sure it is turned as low as it will go where it cuts off and on to avoid burning. Place lid on and cook for about 15 min. Flip after drizzling a little olive oil on top side of chicken. Cook with lid on another 10 min.

Printable Recipe Card

About Breaded Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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