brazilian strogonoff
In the United States we make Beef Stroganoff with a brown sauce and eat it with noodles. In Brazil we make it with a pinkish sauce (Brazilian-style table cream sold in the U.S. under the Nestlé brand. You can also use crème fraîche Or, in desperation, use good old heavy cream and Ketchup) You can use Chicken, Beef or Shrimp, with onions, mushrooms and spanish olives on a bed of whole grain or white rice. Then top it with Potato Sticks. My family has been doing this recipe for ages. It's popular in Brazil, and was always a favorite dish of mine growing up.
prep time
cook time
method
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yield
Ingredients
- 2-4 pounds chicken, beef or shrimp
- 1-2 - garlic cloves minced
- 1 medium onion finally chopped
- 1 can table cream or crème fraîche
- 3-4 tablespoons ketchup
- 1 can mushrooms, canned
- 1/2 cup spainsh olives
How To Make brazilian strogonoff
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Step 1Cut up meat into pieces
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Step 2Put into a bowl and mix with garlic, half of the onion, salt and pepper
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Step 3Add meat,chicken or shrimp to the pan and cook
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Step 4If it is a bit dry, add a few tablespoons of water, and cook a little while longer
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Step 5Add Mushrooms and Olives
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Step 6Next Add Ketchup
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Step 7When ready to eat, add cream and let cook for one minute
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Step 8Top it off with Potato Sticks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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