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brazilian strogonoff

(1 rating)
Recipe by
Roberta Pipito
Philadelphia, PA

In the United States we make Beef Stroganoff with a brown sauce and eat it with noodles. In Brazil we make it with a pinkish sauce (Brazilian-style table cream sold in the U.S. under the Nestlé brand. You can also use crème fraîche Or, in desperation, use good old heavy cream and Ketchup) You can use Chicken, Beef or Shrimp, with onions, mushrooms and spanish olives on a bed of whole grain or white rice. Then top it with Potato Sticks. My family has been doing this recipe for ages. It's popular in Brazil, and was always a favorite dish of mine growing up.

(1 rating)

Ingredients For brazilian strogonoff

  • 2-4 lb
    chicken, beef or shrimp
  • 1-2
    garlic cloves minced
  • 1 md
    onion finally chopped
  • 1 can
    table cream or crème fraîche
  • 3-4 Tbsp
  • 1 can
    mushrooms, canned
  • 1/2 c
    spainsh olives

How To Make brazilian strogonoff

  • 1
    Cut up meat into pieces
  • 2
    Put into a bowl and mix with garlic, half of the onion, salt and pepper
  • 3
    Add meat,chicken or shrimp to the pan and cook
  • 4
    If it is a bit dry, add a few tablespoons of water, and cook a little while longer
  • 5
    Add Mushrooms and Olives
  • 6
    Next Add Ketchup
  • 7
    When ready to eat, add cream and let cook for one minute
  • 8
    Top it off with Potato Sticks

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