Brazilian Chicken with Coconut Milk

Brazilian Chicken With Coconut Milk

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Fr. B

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 2 tsp
    cumin
  • 2 tsp
    curry powder
  • 2 tsp
    coriander
  • 1 tsp
    cayenne pepper
  • 3 large
    chicken breasts, split
  • 3 Tbsp
    olive oil
  • 3 clove
    garlic, diced
  • 1 Tbsp
    fresh minced ginger, (heaping)
  • 1 can(s)
    coconut milk
  • 12
    grape tomatoes, chopped

How to Make Brazilian Chicken with Coconut Milk

Step-by-Step

  1. Combine dry ingredients in a bowl. Salt and pepper chicken, rub with dry ingredients to coat add to electric skillet coated with 2 tablespoons olive oil at 300°F. Cook for 7 minutes on each side until done. Remove from heat and allow to rest.
  2. In the same skillet, add 1 tablespoon olive oil and onions, cooking for 1 minute. Add garlic and ginger, cooking until just tender. Add coconut milk and simmer until onions are soft. Salt to taste. Add tomatoes and simmer until tomatoes are beginning to soften.
  3. Chop the chicken if desired. Serve chicken over rice (coconut or saffron) talk with copious amounts of sauce. Great with iced tea.

Printable Recipe Card

About Brazilian Chicken with Coconut Milk

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American




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