brazilian beer can chicken
It is hard to find presents for my dad, but I managed to get him the BBQ Bible book, and he was happy to search through for ideas to grill. This recipe was one we tried in Eagle River in 2001, and continued to make as long as we spent summers at the cottage. It is wonderful!
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prep time
cook time
method
Barbecue
yield
4 serving(s)
Ingredients
- 2 cups beer
- 1/2 cup oil
- 1/2 cup dijon mustard
- 1 teaspoon fresh ground black pepper
- 1 medium onion, thinly sliced
- 2 - bay leaves
- 12 cloves (or 6 t) garlic, minced
- 3 1/2-4 pounds whole chicken
- 1 tablespoon paprika
How To Make brazilian beer can chicken
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Step 1Combine beer, oil, mustard, paprika and pepper in nonreactive bowl. Whisk and blend well. Stir in onion, garlic, and bay leaves. Add cleaned chicken to marinade and refrigerate 2 days. Turn 2 times per day.
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Step 2Grill, basting with marinade for the 1st 10 min of grilling only.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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