bratwurst stew

Name: Bratwurst Stew
Prep time: 20 min
Cook time: 3 h 20 min
Yield: 6
Ingredients: 2 jar(s) sauerkraut, undrained; 2 pound(s) bratwurst, cut into 1/2; 1 1/2 cup(s) red potatoes, coarsely chopped; 1 large onion, cut into thin wedges; 2 - 14 oz. can(s) chicken broth; 1/4 cup(s) mustard, spicy brown; 1/4 cup(s) apple cider vinegar; 1 teaspoon(s) salt & pepper; 1 teaspoon(s) celery seed; 4 - 6 cup(s) swiss cheese, shredded

(1 RATING)

80 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 3, 2011

Something to bring out the German in you!

Rate

prep time 20 Min

cook time 3 Hr 20 Min

method ---

yield 6 serving(s)

Ingredients

2 jars sauerkraut, undrained
2 pounds bratwurst, cut into 1/2
1 1/2 cups red potatoes, coarsely chopped
1 large onion, cut into thin wedges
2 - 14 oz. cans chicken broth
1/4 cup mustard, spicy brown
1/4 cup apple cider vinegar
1 teaspoon salt & pepper
1 teaspoon celery seed
4 - 6 cups swiss cheese, shredded

How To Make bratwurst stew

Step 1

In a 5 - 6 qt slow cooker, combine sauerkraut, bratwurst, potatoes (bottom) & onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper & celery seed. Pour over all in cooker. NOTE: If you don't put the potatoes on the bottom of the crock pot - they will not cook totally through. I found that out the hard way (literally).

Step 2

Cover & cook on low heat setting for 6 - 7 hours or on high-heat setting for 3 - 3 1/2 hours. If desired, top each serving with cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes