brandy's vidalia onion chicken

How To Make brandy's vidalia onion chicken

• 1

  Clean chicken pat dry. Place in a bag and add vinegrette to marinate for 30min. in frig. Prepare a cookie sheet with foil and put a wire rack inside cookie sheet. Pour chicken in a colander to drain excess off meat and coat well in Italian Bread Crumbs, Lay on rack on cookie sheet. Let set a couple of min. to set breading. Bake 1 hour at 400.
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