Brandy's Vidalia Onion Chicken
How to Make Brandy's Vidalia Onion Chicken
- Clean chicken pat dry.
Place in a bag and add vinegrette to marinate for 30min. in frig.
Prepare a cookie sheet with foil and put a wire rack inside cookie sheet.
Pour chicken in a colander to drain excess off meat and coat well in Italian Bread Crumbs, Lay on rack on cookie sheet.
Let set a couple of min. to set breading.
Bake 1 hour at 400.