brandy's chicken fiorentina
(1 RATING)
This is my all time favorite pasta recipe... It's so simple, but so gooooood.... AND so easy to change or add things to make it your own! Hope you enjoy as much as I do!
No Image
prep time
cook time
method
---
yield
Ingredients
- - chicken breasts, boneless and skinless
- - green bell pepper, sliced in strips
- - fresh sliced mushrooms
- - minced garlic
- - garlic powder
- - onion powder
- - cayenne pepper, optional
- - pasta of choice
- - chopped fresh spinach, optional
- - brandy's lemon cream sauce *see my recipe*
- - butter
How To Make brandy's chicken fiorentina
-
Step 1AS a lot of my recipes are, this one doesn't have exact amounts because its based on how much you want to prepare or need. Also, how much of a certain item you want in the recipe based on your taste preferences.
-
Step 2Season chicken breasts with garlic and onion powder, cayenne (optional) then grill and slice into strips.
-
Step 3Boil pasta of your choice, drain and set aside. Chop spinach (optional) and also set aside.
-
Step 4Saute bell pepper strips and sliced mushrooms in a little butter and also set aside.
-
Step 5You will then make my easy breazy lemon cream sauce *SEE RECIPE IN MY COLLECTION*
-
Step 6Once all is done, place all ingredients in a large sauce pan and just warm for a few minutes until all is mixed well and warm. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes