Brandy's Chicken Fiorentina

Brandy's Chicken Fiorentina Recipe

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Brandy Harrison-Hildreth


This is my all time favorite pasta recipe... It's so simple, but so gooooood.... AND so easy to change or add things to make it your own! Hope you enjoy as much as I do!

★★★★★ 1 vote


chicken breasts, boneless and skinless
green bell pepper, sliced in strips
fresh sliced mushrooms
minced garlic
garlic powder
onion powder
cayenne pepper, optional
pasta of choice
chopped fresh spinach, optional
brandy's lemon cream sauce *see my recipe*

How to Make Brandy's Chicken Fiorentina


  • 1AS a lot of my recipes are, this one doesn't have exact amounts because its based on how much you want to prepare or need. Also, how much of a certain item you want in the recipe based on your taste preferences.
  • 2Season chicken breasts with garlic and onion powder, cayenne (optional) then grill and slice into strips.
  • 3Boil pasta of your choice, drain and set aside. Chop spinach (optional) and also set aside.
  • 4Saute bell pepper strips and sliced mushrooms in a little butter and also set aside.
  • 5You will then make my easy breazy lemon cream sauce *SEE RECIPE IN MY COLLECTION*
  • 6Once all is done, place all ingredients in a large sauce pan and just warm for a few minutes until all is mixed well and warm. ENJOY!

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About Brandy's Chicken Fiorentina

Course/Dish: Chicken, Pasta