Brandy Soused Chicken

1
Sheri Zarnick

By
@Shili

Another wonderful Farmhouse Recipe from the walls that sure do talk. I love the Spunk this cook had and how it shows in her cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4
    chicken breasts, boneless and skinless. halved about 2 lbs.
  • 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 2 Tbsp
    butter
  • 3/4 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 11 oz
    apricot nectar
  • 6 Tbsp
    orange juice, concentrated breakfast drink
  • 1/4 c
    brandy or ginger brandy if you can find it
  • 2 Tbsp
    wildflower honey
  • 2 Tbsp
    powdered ginger

How to Make Brandy Soused Chicken

Step-by-Step

  1. Dip chicken in flour blended with salt and pepper.
  2. Brown slowly in butter over medium heat in an iron. (cast iron skillet)
  3. In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
  4. Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
  5. * serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.

Printable Recipe Card

About Brandy Soused Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European



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