brandy soused chicken
Another wonderful Farmhouse Recipe from the walls that sure do talk. I love the Spunk this cook had and how it shows in her cooking.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless. halved about 2 lbs.
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons butter
- 3/4 teaspoon garlic powder
- 1 teaspoon onion powder
- 11 ounces apricot nectar
- 6 tablespoons orange juice, concentrated breakfast drink
- 1/4 cup brandy or ginger brandy if you can find it
- 2 tablespoons wildflower honey
- 2 tablespoons powdered ginger
How To Make brandy soused chicken
-
Step 1Dip chicken in flour blended with salt and pepper.
-
Step 2Brown slowly in butter over medium heat in an iron. (cast iron skillet)
-
Step 3In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
-
Step 4Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
-
Step 5* serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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