/ Main Dishes
Brandy Soused Chicken
1 photo of Brandy Soused Chicken Recipe
chicken breasts, boneless and skinless. halved about 2 lbs.
orange juice, concentrated breakfast drink
brandy or ginger brandy if you can find it
How to Make Brandy Soused Chicken
1Dip chicken in flour blended with salt and pepper.
2Brown slowly in butter over medium heat in an iron. (cast iron skillet)
3In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
4Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
5* serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.
Printable Recipe Card
About Brandy Soused Chicken