Brandy Soused Chicken

Sheri Zarnick


Another wonderful Farmhouse Recipe from the walls that sure do talk. I love the Spunk this cook had and how it shows in her cooking.


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


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chicken breasts, boneless and skinless. halved about 2 lbs.
1/2 c
all purpose flour
1/4 tsp
1/8 tsp
black pepper
2 Tbsp
3/4 tsp
garlic powder
1 tsp
onion powder
11 oz
apricot nectar
6 Tbsp
orange juice, concentrated breakfast drink
1/4 c
brandy or ginger brandy if you can find it
2 Tbsp
wildflower honey
2 Tbsp
powdered ginger

How to Make Brandy Soused Chicken


  • 1Dip chicken in flour blended with salt and pepper.
  • 2Brown slowly in butter over medium heat in an iron. (cast iron skillet)
  • 3In a small bowl, blend garlic and onion powders,nectar, orange juice, honey and powdered ginger. Pour over chicken.
  • 4Add brandy. Simmer slowly, covered until chicken is tender. Add a little water, if needed while cooking.
  • 5* serve with some steamed snow peas and greens. Buttered french bread and a well chilled Chablis..if desired.

Printable Recipe Card

About Brandy Soused Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European

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