braised coconut chicken

Name: Braised Coconut Chicken
Prep time: 1 h
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 8 bone-in chicken thighs; 2 tablespoon(s) granulated sugar; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) chicken bouillon granules; 2 tablespoon(s) vegetable oil; 1 shallot, chopped; 4 clove(s) garlic, minced; 2 tablespoon(s) fish sauce; 2 can(s) coco rico coconut soda (12 oz each); cilantro, for garnish

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 6, 2025

Delicious chicken meal.

Rate

prep time 1 Hr

cook time 30 Min

method Stove Top

yield 5 serving(s)

Ingredients

8 bone-in chicken thighs
2 tablespoons granulated sugar
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon chicken bouillon granules
2 tablespoons vegetable oil
1 shallot, chopped
4 cloves garlic, minced
2 tablespoons fish sauce
2 cans coco rico coconut soda (12 oz each)
cilantro, for garnish

How To Make braised coconut chicken

Step 1

Mix the sugar, salt, pepper, and chicken bouillon granules together. Sprinkle over the thighs and let sit in fridge for 1 hour.

Step 2

Place oil in large Dutch oven. Brown the chicken in two batches until browned on both sides. Remove the chicken from the pan. Add the shallot, and garlic and saute for 20 seconds.
Step 3

Add the chicken back to the pan with the fish sauce and soda. Bring to a boil and simmer uncovered for 30 minutes until the chicken is done and the sauce has reduced. Serve garnished with cilantro.
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