braised coconut chicken

Name: Braised Coconut Chicken
Prep time: 1 h
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 8 bone-in chicken thighs; 2 tablespoon(s) granulated sugar; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 tablespoon(s) chicken bouillon granules; 2 tablespoon(s) vegetable oil; 1 shallot, chopped; 4 clove(s) garlic, minced; 2 tablespoon(s) fish sauce; 2 can(s) coco rico coconut soda (12 oz each); cilantro, for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious chicken meal.

yield 5 serving(s)

prep time 1 Hr

cook time 30 Min

method Stove Top

Ingredients For braised coconut chicken

8

bone-in chicken thighs
2 Tbsp

granulated sugar
2 tsp

salt
1/2 tsp

pepper
1 Tbsp

chicken bouillon granules
2 Tbsp

vegetable oil
1

shallot, chopped
4 clove

garlic, minced
2 Tbsp

fish sauce
2 can

coco rico coconut soda (12 oz each)
cilantro, for garnish

How To Make braised coconut chicken

1
Mix the sugar, salt, pepper, and chicken bouillon granules together. Sprinkle over the thighs and let sit in fridge for 1 hour.

2
Place oil in large Dutch oven. Brown the chicken in two batches until browned on both sides. Remove the chicken from the pan. Add the shallot, and garlic and saute for 20 seconds.
3
Add the chicken back to the pan with the fish sauce and soda. Bring to a boil and simmer uncovered for 30 minutes until the chicken is done and the sauce has reduced. Serve garnished with cilantro.
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braised coconut chicken

Ingredients For braised coconut chicken

How To Make braised coconut chicken

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