Braised Balsamic Chicken

Braised Balsamic Chicken Recipe

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Lynda Sweezey




★★★★★ 1 vote

6 - 1 breast each.
10 Min
15 Min
Stove Top


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  • 6
    chicken breast halves, skinless and boneless
  • 1 tsp
    garlic salt
  • pinch
    black pepper
  • 2 Tbsp
    olive oil
  • 1 small
  • 1/2 c
    balsamic vinegar
  • 1/2 oz
    diced tomatoes
  • 1 tsp
    dried rosemary
  • 1/2 tsp
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano

How to Make Braised Balsamic Chicken


  1. Season Chicken with garlic salt and pepper.Put chicken and onion in skillet and brown them.
  2. Over chicken add vinegar,diced tomatoes,dried rosemary,dried basil,dried thyme,& oregano.
  3. Cook about 15 minutes.

Printable Recipe Card

About Braised Balsamic Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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