bow tie chicken
The pasta dish was shared with me by a friend. I the dish is great for the summer days. Quick and easy to put together, eat it cold or heat it up, the bow tie chicken does not hang out long. It makes a great lunch. Highly recommanded by my family.
prep time
10 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cans large canned chicken
- 1 box bow tie pasta
- 1 cup sun dried tomatoes packed in oil
- 1 bunch broccoli florets
- 1 cup parmesan cheese
- - sprinkles of olive oil
How To Make bow tie chicken
-
Step 1Open the canned chicken, drain off the water and rinse over running water. Set aside
-
Step 2Boil enough water in a pot to add the box of Bow Tie pasta. Cook until A'dente. Boil a separate pot of water to just soften the broccoli. Rinse each separately in a drain bowl. Pour olive oil over the pasta to keep it from clumping.
-
Step 3Put the Bow Tie pasta and broccoli into a large bowl. Add the mushed up chicken, stir into the pasta.
-
Step 4Add the sun dried tomatoes. Stir
-
Step 5Pour the shredded parmesan over the top and stir. Put into the refrigerator for a half hour for a cold dish or serve the dish hot after microwaving to just warm a bowl to serve. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes