boursin cheese clone with recipe

Name: Boursin Cheese Clone with Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 24
Cuisine: American
Ingredients: 1 clove(s) crushed garlic; 4 ounce(s) butter, room temperature; 8 ounce(s) cream cheese, room temperature; 1 1/2 tablespoon(s) parmesan cheese; 1/2 teaspoon(s) dill, dried; 1/4 teaspoon(s) marjoram, dried; 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) chives, dried; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) parsley flakes; 1/8 teaspoon(s) thyme, dried; or 1 tablespoon(s) (souper spices herbal dip blend); ## SLOW COOKER BOURSIN CHEESE STUFFED CHICKEN BREAST; 4-6 - chicken breast filets; 1/2 cup(s) dry white wine or chicken stock

(1 RATING)

53 Pinches 3 Photos

Barb Tranello

Rochester, NY

Updated on Jun 18, 2013

It is 11:00 AM and I ask myself the same question every day "What am I going to fix for dinner?" Well, I have chicken..Then I remembered a recipe my husband made for me before we got married (it was the last time he cooked), using Boursin Cheese. It was delicious! I didn't feel like running to the store or paying $5.00 for 5.2 ounces, so off to the internet. Of course I found a recipe clone and the strangest thing bounced right off the page. It was almost exactly the same as my Herbal Dip Blend (contains 5-1 Tbsp servings) Except for one ingredient. It cost me $2.70 to make 1½ cups!

Rate

My melt in your mouth Boursin Cheese Clone stuffed chicken breasts will

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 24-1 Tbsp servings

Ingredients

1 clove crushed garlic
4 ounces butter, room temperature
8 ounces cream cheese, room temperature
1 1/2 tablespoons parmesan cheese
1/2 teaspoon dill, dried
1/4 teaspoon marjoram, dried
1/4 teaspoon basil, dried
1/4 teaspoon chives, dried
1/4 teaspoon black pepper
1/4 teaspoon parsley flakes
1/8 teaspoon thyme, dried
or 1 tablespoon (souper spices herbal dip blend)
SLOW COOKER BOURSIN CHEESE STUFFED CHICKEN BREAST
4-6 - chicken breast filets
1/2 cup dry white wine or chicken stock

How To Make boursin cheese clone with recipe

Step 1

Have cheeses and butter at room temperature. Crush garlic & mix with cheeses and butter. Add herbs and spices or Souper Spices Herbal Dip Blend, mix well. Refridgerate for at least 2 hours to incorporate the flavors. Pack into a containers just large enough to hold the Boursin you want to use and freeze. To serve, bring to room temperature.

Step 2

Slice chicken breasts, as many as you need, season, and just stuff with cheese mixture OR pound out, spread on and roll up and secure with toothpicks. Layer in crock pot, pour 1/2 cup dry white wine or chicken broth and cook on high for 6 hours. You can also top your baked potato with this or serve on crackers.
Step 3

For more slow cooker recipes go to https://www.top10slowcookerrecipes.co.uk https://www.souperspices.com https://www.etsy.com/shop/Souperspices
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