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Bourbon Street Chicken

Russ Myers


Okay, let me explain this recipe and its title!

Louisiana has a street called 'Bourbon Street' and that is where a recipe called 'Bourbon Street Chicken' was born.

The Louisiana recipe contains bourbon whiskey.


★★★★★ 2 votes

4 to 6 Servings


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1 lb
dark chicken meat
1/2 c
soy sauce
1/2 c
brown sugar
1/2 tsp
garlic powder
1 tsp
powdered ginger
2 Tbsp
dried onion flakes
1/2 c
jim beam bourbon whiskey
2 Tbsp
white wine

How to Make Bourbon Street Chicken


  • 1Either pull apart or cut chicken meat into bite size chunks.

    Mix all the marinade ingredients and pour over chicken pieces in a bowl.

    Cover and refrigerate, stirring often for several hours (best overnight).
  • 2Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.

    Remove chicken.
  • 3Scrape pan juices with all the brown bits into a frying pan.

    Heat, and add 2 tablespoons white wine.

    Stir and add chicken.

    Cook for 1 minute and serve

    Serve over cooked rice

Printable Recipe Card

About Bourbon Street Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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