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Ingredients
- 2 - boneless skinless chicken breasts
- 2 tablespoons oil (for frying)
- 4 tablespoons cornstarch
- SAUCE
- 1 clove garlic, minced
- 1/4 teaspoon ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
How To Make bourbon street chicken
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Step 1Cut chicken breasts into bit sized pieces, and lightly dust with cornstarch. Heat oil in your wok or frying pan and fry chicken until lightly browned. Drain chicken on paper towels and set aside.
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Step 2In a separate bowl combine all sauce ingredients. Pour into wok or frying pan and bring to a boil. Add chicken back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice or quinoa...delish!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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