Bourbon Street Chicken

Bourbon Street Chicken Recipe

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Naomi Raia




★★★★★ 1 vote



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boneless skinless chicken breasts
2 Tbsp
oil (for frying)
4 Tbsp


1 clove
garlic, minced
1/4 tsp
1/4 tsp
crushed red pepper flakes
1/4 c
apple juice
1/3 c
light brown sugar
2 Tbsp
1 Tbsp
apple cider vinegar
1/2 c
1/3 c
soy sauce

How to Make Bourbon Street Chicken


  • 1Cut chicken breasts into bit sized pieces, and lightly dust with cornstarch. Heat oil in your wok or frying pan and fry chicken until lightly browned. Drain chicken on paper towels and set aside.
  • 2In a separate bowl combine all sauce ingredients. Pour into wok or frying pan and bring to a boil. Add chicken back to the pan, reduce the heat and simmer for 10 minutes. Serve over rice or quinoa...delish!

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About Bourbon Street Chicken

Course/Dish: Chicken
Regional Style: Asian

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