bourbon peach chicken tenders

How To Make bourbon peach chicken tenders

• Step 1
  Add round buttery crackers and 2 tablespoons of bourbon peach seasoning into a large food processor and pulse until fine. Set aside.
• Step 2
  In a large bowl, combine buttermilk, half and half, wing sauce, 3 tablespoons bourbon peach seasoning, honey Dijon mustard, and crushed red pepper flakes; whisk together for 30 seconds until blended.
• Step 3
  Season raw chicken tenders with the remaining bourbon peach seasoning; mix well until coated.
• Step 4
  Place seasoned chicken tenders into the buttermilk mixture in the bowl; mix well. Cover with plastic wrap. Marinate for 2 1/2 hours.
• Step 5
  Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil. Coat with cooking spray.
• Step 6
  Take the chicken tenders out of the bowl of buttermilk mixture into a large Ziploc bag.
• Step 7
  Add cracker crumb mixture to the bag of chicken tenders. Seal and shake the bag to coat it thoroughly.
• Step 8
  Remove from the bag; place on prepared baking sheet.
• Step 9
  Bake in the preheated oven until no longer pink in the center and the juices run clear; about 20 minutes.
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