Bourbon Chicken

1
Annamaria Settanni McDonald

By
@ArtByASM

This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.

Rating:

★★★★★ 9 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min

Ingredients

  • 2 lb
    boneless skinless chicken breasts, cut into bite sizes
  • ·
    oil for frying
  • ·
    cornstarch for dusting chicken
  • BOURBON SAUCE

  • 2 clove
    fresh garlic, minced
  • 1/2 tsp
    fresh ginger, minced
  • 3/4 tsp
    crushed red pepper flakes
  • 1/4 c
    apple juice
  • 1/3 c
    light brown sugar
  • 2 Tbsp
    ketchup (i only buy heinz)
  • 1 Tbsp
    apple cider vinegar
  • 1/2 c
    water
  • 1/3 c
    soy sauce
  • ·
    serve with jasmine or white rice cooked according to package directions.
  • SERVE WITH

  • ·
    jasmine rice
  • ·
    rice a roni fried rice
  • ·
    white rice

How to Make Bourbon Chicken

Step-by-Step

  1. Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside.
    In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
  2. Serve with Jasmine or White Rice as much as you need cooked according to package directions.
  3. If you don't have a wok, you can use a large saute pan.

Printable Recipe Card

About Bourbon Chicken

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #rice #bourbon



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