bourbon chicken
This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.
prep time
25 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into bite sizes
- - oil for frying
- - cornstarch for dusting chicken
- BOURBON SAUCE
- 2 cloves fresh garlic, minced
- 1/2 teaspoon fresh ginger, minced
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup (i only buy heinz)
- 1 tablespoon apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- - serve with jasmine or white rice cooked according to package directions.
- SERVE WITH
- - jasmine rice
- - rice a roni fried rice
- - white rice
How To Make bourbon chicken
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Step 1Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
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Step 2Serve with Jasmine or White Rice as much as you need cooked according to package directions.
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Step 3If you don't have a wok, you can use a large saute pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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