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Ingredients
- 1 - chicken, cut up
- GLAZE INGREDIENTS
- 1 cup bourbon
- 1/2 cup dark brown sugar
- 1 cup ketchup
- 2 teaspoons worcestershire sauce
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 3 - garlic cloves, minced
- 1/2 teaspoon dry mustard
How To Make bourbon chicken by bob
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Step 1Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
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Step 2Continue to baste while turning chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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