Not So Bourbon Chicken

Not So Bourbon Chicken Recipe

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Patsy Fowler


we had this the other night when we went out to dinner its chicken without the bourbon

★★★★★ 1 vote
15 Min
20 Min


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chicken breasts
2 Tbsp
1 tsp
minced garlic
1 1/4 c
apple or pineapple juice
1 1/3 c
brown sugar
2 Tbsp
1 Tbsp
apple cider vinegar
1/2 c
1/3 c
soy sauce
1 pinch
red pepper flakes
1 Tbsp

How to Make Not So Bourbon Chicken


  • 1cut your chicken into small 1-2 inch pieces with some kitchen scissors.
  • 2heat up a large skillet over medium high heat. once it is hot, pour 2 tablespoons olive oil into it.
  • 3add your chicken pieces to the pan and let them cook for about 10 minutes, stirring occasionally.
  • 4the chicken will start to get a bit juicy and bubbly.
  • 5put the lid on the pan, slightly tilted and drain the juices out into the sink. return the pan to the stove top and continue cooking over medium high heat.
  • 6into a medium sized mixing bowl, combine 1 teaspoon garlic, 1/4 cup apple or pineapple juice, 1/3 cup brown sugar, 2 tablespoons ketchup, 1 tablespoon apple cider vinegar, 1/2 cup water, 1/3 cup soy sauce, a pinch of red pepper flakes and 1 tablespoon cornstarch. whisk it all together until the cornstarch is dissolved and all ingredients are well combined.
  • 7when your chicken has a light brown sear on some of the pieces, pour the sauce into the pan. stir it around to cover all the chicken pieces.
  • 8reduce the heat to a low simmer and cover the pan with the lid at an angle to allow some of the steam to escape.
  • 9let this simmer away for about 20 minutes, stirring a couple of times during the cooking period.
  • 10serve over white or brown rice.

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About Not So Bourbon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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