BOURBON CHICKEN

1
April Alvarez

By
@peaches58

I serve this over white rice.

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min

Ingredients

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2 lb
boneless skinless chicken breat
1-2 Tbsp
olive oil
1 clove
garlic
1/4 tsp
ginger
3/4 tsp
crushed red pepper
1/4 c
apple juice
1/3 c
brown sugar
2 Tbsp
ketchup
1 Tbsp
apple cide
1/2 c
water
1/3 c
soy sauce

How to Make BOURBON CHICKEN

Step-by-Step

  • 1Cook chicken in hot oil until browned. Remove from pan and cut into chucks.
  • 2In 2 quart pan add all ingredients (except chicken) cook over medium heat until well mixed. Turn heat up add chicken and bring to boil.
  • 3Once boiling turn down and simmer 20 minutes, serve over white rice.

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About BOURBON CHICKEN

Course/Dish: Chicken




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