bourbon chicken

Name: BOURBON CHICKEN
Cook time: 30 min
Ingredients: 2 pound(s) boneless skinless chicken breat; 1-2 tablespoon(s) olive oil; 1 clove(s) garlic; 1/4 teaspoon(s) ginger; 3/4 teaspoon(s) crushed red pepper; 1/4 cup(s) apple juice; 1/3 cup(s) brown sugar; 2 tablespoon(s) ketchup; 1 tablespoon(s) apple cide; 1/2 cup(s) water; 1/3 cup(s) soy sauce

(1 RATING)

133 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 21, 2012

I serve this over white rice.

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prep time

cook time 30 Min

method ---

yield

Ingredients

2 pounds boneless skinless chicken breat
1-2 tablespoon olive oil
1 clove garlic
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper
1/4 cup apple juice
1/3 cup brown sugar
2 tablespoons ketchup
1 tablespoon apple cide
1/2 cup water
1/3 cup soy sauce

How To Make bourbon chicken

Step 1

Cook chicken in hot oil until browned. Remove from pan and cut into chucks.

Step 2

In 2 quart pan add all ingredients (except chicken) cook over medium heat until well mixed. Turn heat up add chicken and bring to boil.
Step 3

Once boiling turn down and simmer 20 minutes, serve over white rice.
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