BOURBON CHICKEN

1
April Alvarez

By
@peaches58

I serve this over white rice.

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

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  • 2 lb
    boneless skinless chicken breat
  • 1-2 Tbsp
    olive oil
  • 1 clove
    garlic
  • 1/4 tsp
    ginger
  • 3/4 tsp
    crushed red pepper
  • 1/4 c
    apple juice
  • 1/3 c
    brown sugar
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    apple cide
  • 1/2 c
    water
  • 1/3 c
    soy sauce

How to Make BOURBON CHICKEN

Step-by-Step

  1. Cook chicken in hot oil until browned. Remove from pan and cut into chucks.
  2. In 2 quart pan add all ingredients (except chicken) cook over medium heat until well mixed. Turn heat up add chicken and bring to boil.
  3. Once boiling turn down and simmer 20 minutes, serve over white rice.

Printable Recipe Card

About BOURBON CHICKEN

Course/Dish: Chicken




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