Bourbon Chicken

Bourbon Chicken

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michelle toss

By
@michelleshropshire

different way for chicken

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 to 4
Prep:
12 Hr
Cook:
1 Hr

Ingredients

  • 1 lb
    chicken leg or thigh meat in bite size chunks
  • 4 oz
    soy sauce
  • 1/2 c
    brown sugar
  • 1/2 tsp
    garlic powder
  • 1 tsp
    powdered ginger
  • 2 Tbsp
    dried minced onion
  • 1/2 c
    jim beam bourbon whiskey
  • 2 Tbsp
    white wine

How to Make Bourbon Chicken

Step-by-Step

  1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate(stirring often) for several hours.Best if overnight
  2. Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan
  3. Heat, and add 2 tbsp. white wine. Stir and add chicken. Cook for 1 minute and serve

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About Bourbon Chicken

Course/Dish: Chicken



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