bourbon chicken

Name: Bourbon Chicken
Prep time: 12 h
Cook time: 1 h
Yield: 3
Ingredients: 1 pound(s) chicken leg or thigh meat in bite size chunks; 4 ounce(s) soy sauce; 1/2 cup(s) brown sugar; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) powdered ginger; 2 tablespoon(s) dried minced onion; 1/2 cup(s) jim beam bourbon whiskey; 2 tablespoon(s) white wine

(1 RATING)

59 Pinches

michelle toss

chattanooga, TN

Updated on Mar 4, 2012

different way for chicken

Rate

No Image

prep time 12 Hr

cook time 1 Hr

method ---

yield 3 to 4

Ingredients

1 pound chicken leg or thigh meat in bite size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup jim beam bourbon whiskey
2 tablespoons white wine

How To Make bourbon chicken

Step 1

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate(stirring often) for several hours.Best if overnight

Step 2

Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan
Step 3

Heat, and add 2 tbsp. white wine. Stir and add chicken. Cook for 1 minute and serve
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes