bourbon chicken

Name: Bourbon Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 350 gram(s) boneless skinless drumsticks; 20 gram(s) olive oil; 2 slice(s) ginger; 2 - garlic cloves; 0.5 teaspoon(s) chili flakes; 30 gram(s) apple juice; 15 gram(s) brown sugar; 20 gram(s) ketchup; 10 gram(s) apple cider vinegar; 10 gram(s) light soy sauce; 5 gram(s) dark soy sauce, optional

2 Pinches 1 Photo

Ava Brown

Updated on Jun 27, 2024

A delicious fusion of boneless drumsticks marinated in olive oil, chili flakes, garlic, ginger, apple juice, brown sugar, ketchup, apple cider vinegar, and soy sauce, slow-cooked to perfection with a touch of bourbon essence.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

350 grams boneless skinless drumsticks
20 grams olive oil
2 slices ginger
2 - garlic cloves
0.5 teaspoon chili flakes
30 grams apple juice
15 grams brown sugar
20 grams ketchup
10 grams apple cider vinegar
10 grams light soy sauce
5 grams dark soy sauce, optional

How To Make bourbon chicken

Step 1

Cut the drumsticks into 3cmx3cm pieces.

Step 2

Add the olive oil, ginger, and garlic into a mixing bowl.
Step 3

Press the control knob to 2min/120°c/speed 1.5.
Step 4

Add the chili flakes, chicken legs, apple juice, brown sugar, and ketchup to the mixing bowl.
Step 5

Add the apple cider vinegar, light soy sauce, and dark soy sauce to the mixing bowl.
Step 6

Press the control knob to 7min/120°c/reversal/speed 1.5, without the measuring cup.
Step 7

Transfer to a bowl to serve.
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