bonnie's yum yum chicken casserole

a recipe by
BonniE !
Cottonwood, CA

This is a delicious comfort food casserole. It comes together really fast, and is so tasty when the flavors blend in baking. This will be a great way to use up leftover stuffing and chicken or turkey. Serve it with a green salad and cranberry sauce. Enjoy!

serves 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For bonnie's yum yum chicken casserole

  • 3 cups
    of cooked moist stuffing
  • 2 cups
    of chopped cooked chicken
  • 1 can
    celery soup (no water added)
  • 1/2 cup
    sour cream
  • 1/4 cup
    marsala wine
  • 4 slices
    of swiss cheese
  • TOPPING
  • 1/4 cup
    melted butter
  • 1 cup
    panko japanese bread crumbss

How To Make bonnie's yum yum chicken casserole

  • layering dressing and chicken
    1
    Preheat the oven to 350. Layer in a buttered 2 quart Pyrex baking dish. 3 cups of cooked dressing and 2 cups of chunky chopped cooked chicken breast.
  • Celery, wine and sour cream
    2
    Stir together the celery soup, 1/2 cup sour cream and 1/4 cup Marsala wine. Spread the mixture evenly over the chicken and stuffing.
  • Swiss cheese slices torn to fit
    3
    Add the slices of Swiss cheese to cover the mixture, tearing the slices to make them fit if necessary.
  • 4
    TOPPING: Heat a large skillet over medium high heat with 2 tablespoons butter. When the butter is melted, add 1 cup of Japanese style panko bread crumbs. Stir the bread crumbs constantly until they are coated with butter then they will start to turn a nice golden brown. Watch that they don't burn. Pour the bread crumbs evenly over the top of the cheese in the casserole, and bake in the oven until the casserole is heated through. Bake at 350 for 25 to 30 minutes.
  • 5
    I serve this dish with cranberry sauce and a nice green salad. Enjoy!
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