Boneless chicken breast with prosciutto and provol

Boneless Chicken Breast With Prosciutto And Provol Recipe

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Diana Grant


Easy. Yummy. Quick


★★★★★ 1 vote

15 Min
35 Min


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boneless chicken breat
1/4 lb
shaved prosciutto (i like it as this as possible)
1/4 lb
provolone cheese
fresh or dried
fresh or dried
salt and pepper to taste
you can top with marinara or spaghetti sauce if desired.

How to Make Boneless chicken breast with prosciutto and provol


  • 1Wash chicken. I remove the skin and find by using warm water the slimy stuff underneath comes off very easily.
    You can pound the breast thin or use as is if you like the thicker cuts.
  • 2Add olive oil to skillet and brown chicken. Cook through on medium heat until there is no pink. (time varies according to thickness)
  • 3When cooked layer on thin prosciutto and then provolone. Reduce heat and cover. Cook long enough for cheese to melt or place under broiler until cheese is browned slightly.
  • 4Remove to plate and sprinkle with salt and pepper to taste. Use oregano and basil on top. Dried is fine and I found if you rub them between your fingers first it 'invigorates' the flavor.

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About Boneless chicken breast with prosciutto and provol

Course/Dish: Chicken
Other Tag: Quick & Easy

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