boneless buffalo (wings)

Name: Boneless Buffalo (Wings)
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large boneless skinless chicken breast cut into chunks; 1 cup(s) cornstarch; 2 large eggs beaten; 1 1/2 cup(s) panko bread crumbs; - salt and pepper; - oil for deep frying; 1 stick(s) butter; 3/4 cup(s) franks hot sauce

24 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 10, 2015

Awesome these are so moist and spicy. Great served with blue cheese dressing to cool the heat a bit.

Rate

prep time 30 Min

cook time 5 Min

method Deep Fry

yield 4 serving(s)

Ingredients

2 large boneless skinless chicken breast cut into chunks
1 cup cornstarch
2 large eggs beaten
1 1/2 cups panko bread crumbs
- salt and pepper
- oil for deep frying
1 stick butter
3/4 cup franks hot sauce

How To Make boneless buffalo (wings)

Step 1

Salt and pepper the chicken breast. Place the cornstarch,eggs, and Panko in three separate dishes. Dredge the pieces of chicken first in cornstarch then in eggs and then in Panko. Set on plate and refrigerate for 30 minutes.

Step 2

Heat oil to 350 degrees. Deep fry the chicken in batches for 4 to 5 minutes Drain on paper towels.
Step 3

Melt the butter with the hot sauce in pan on stove. Drop the cooked chicken wings and swirl them in the sauce. Serve with favorite dip.
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