boneless buffalo (wings)
Awesome these are so moist and spicy. Great served with blue cheese dressing to cool the heat a bit.
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yield
4 serving(s)
prep time
30 Min
cook time
5 Min
method
Deep Fry
Ingredients For boneless buffalo (wings)
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2 lgboneless skinless chicken breast cut into chunks
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1 ccornstarch
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2 lgeggs beaten
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1 1/2 cpanko bread crumbs
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salt and pepper
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oil for deep frying
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1 stickbutter
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3/4 cfranks hot sauce
How To Make boneless buffalo (wings)
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1Salt and pepper the chicken breast. Place the cornstarch,eggs, and Panko in three separate dishes. Dredge the pieces of chicken first in cornstarch then in eggs and then in Panko. Set on plate and refrigerate for 30 minutes.
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2Heat oil to 350 degrees. Deep fry the chicken in batches for 4 to 5 minutes Drain on paper towels.
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3Melt the butter with the hot sauce in pan on stove. Drop the cooked chicken wings and swirl them in the sauce. Serve with favorite dip.
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