Boneless Buffalo (Wings)

1
barbara lentz

By
@blentz8

Awesome these are so moist and spicy. Great served with blue cheese dressing to cool the heat a bit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

  • 2 large
    boneless skinless chicken breast cut into chunks
  • 1 c
    cornstarch
  • 2 large
    eggs beaten
  • 1 1/2 c
    panko bread crumbs
  • ·
    salt and pepper
  • ·
    oil for deep frying
  • 1 stick
    butter
  • 3/4 c
    franks hot sauce

How to Make Boneless Buffalo (Wings)

Step-by-Step

  1. Salt and pepper the chicken breast. Place the cornstarch,eggs, and Panko in three separate dishes. Dredge the pieces of chicken first in cornstarch then in eggs and then in Panko. Set on plate and refrigerate for 30 minutes.
  2. Heat oil to 350 degrees. Deep fry the chicken in batches for 4 to 5 minutes Drain on paper towels.
  3. Melt the butter with the hot sauce in pan on stove. Drop the cooked chicken wings and swirl them in the sauce. Serve with favorite dip.

Printable Recipe Card

About Boneless Buffalo (Wings)

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican




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