boneless buffalo chicken bites
(1 rating)
I got this recipe from my mom, who got it from watching Rachel Ray on Food Network. It is amazingly good!
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For boneless buffalo chicken bites
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boneless skinless chicken, breast or thighs depending on preference
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all in one pancake mix (the one where all you add is water)
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water
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hot sauce
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oil for frying
How To Make boneless buffalo chicken bites
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1Cut your boneless, skinless chicken up into pieces about 1 to 1 1/2 inches square. Put chicken pieces in a bowl and liberally sprinkle some hot sauce over them and stir. Set aside.
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2Pour some plain pancake mix into a bowl. In another bowl pour some pancake mix and add enough water to make it the consistency of cake batter. Then add A LOT of hot sauce. It takes a lot more than you'd think it would. (I make mine till it is a dark salmon color)
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3Dredge chicken in plain pancake mix and shake off excess. Then dip it in the hot sauce batter, then into hot oil. They will be a dark brown when done, and only take a couple of minutes on each side. (you'll have to turn them). Drain on paper towels and serve. Can serve with ranch or blue cheese salad dressing, depending on preference.
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