boneless buffalo bites
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few ingredients. No measuring is really needed. Just enough hot sauce and breaded needed to coat the chicken and into the fryer it goes! Hope you enjoy!
prep time
20 Min
cook time
15 Min
method
---
yield
varies
Ingredients
- 4 - boneless chicken breast
- 1 12oz bottles franks hot sauce
- 2 cups house autry chicken breader
- 1/2 cup buttermilk (optional for milder flavor)
- 2 cloves grated garlic (or a little garlic powder)
- 1 bottle veggie or peanut oil (for frying)
How To Make boneless buffalo bites
-
Step 1Cut chicken into bite size pieces
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Step 2Add hot sauce and garlic to chicken, making sure all pieces are coated.
-
Step 3Cover and refrigerate to marinate for a couple of hours (*can be cooked immediately but tastes much better and are more tender and juicy if marinated for a few hours)
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Step 4Coat chicken thoroughly w chicken breader
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Step 5Deep fry chicken until golden brown and cook throughout.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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