boned chicken casserole

Name: Boned Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Chinese
Ingredients: 1 can(s) 3 oz. of chow mein noodles; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/4 can(s) of water; 1 can(s) 7 oz. of chicken; 1 cup(s) diced celery; 1/4 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 1/4 cup(s) chopped pimentos; 1 can(s) 8 oz. can of button mushrooms chopped; 3 ounce(s) chopped cashew nuts

(1 RATING)

43 Pinches

Mary Haynes

Madisonville, TN

Updated on Nov 6, 2012

I don't remember where this recipe came from, but it has too be from the early 70's

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 or more

Ingredients

1 can 3 oz. of chow mein noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 can of water
1 can 7 oz. of chicken
1 cup diced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped pimentos
1 can 8 oz. can of button mushrooms chopped
3 ounces chopped cashew nuts

How To Make boned chicken casserole

Step 1

Mix all ingredients together. Do not add any extra seasonings.

Step 2

Put in a greased casserole and bake at 350 degress for 40 minutes.
Step 3

If you wish, sprinkle bread crumbs on the top before baking.
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