Boned Chicken Casserole

Name: Boned Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Chinese
Ingredients: 1 can(s) 3 oz. of chow mein noodles; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1/4 can(s) of water; 1 can(s) 7 oz. of chicken; 1 c diced celery; 1/4 c chopped onion; 1/4 c chopped green pepper; 1/4 c chopped pimentos; 1 can(s) 8 oz. can of button mushrooms chopped; 3 oz chopped cashew nuts

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By Mary Haynes
@MGail

I don't remember where this recipe came from, but it has too be from the early 70's

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8 or more

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 can(s)

3 oz. of chow mein noodles
1 can(s)

cream of chicken soup
1 can(s)

cream of mushroom soup
1/4 can(s)

of water
1 can(s)

7 oz. of chicken
1 c

diced celery
1/4 c

chopped onion
1/4 c

chopped green pepper
1/4 c

chopped pimentos
1 can(s)

8 oz. can of button mushrooms chopped
3 oz

chopped cashew nuts
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How to Make Boned Chicken Casserole

Step-by-Step

Mix all ingredients together. Do not add any extra seasonings.
Put in a greased casserole and bake at 350 degress for 40 minutes.
If you wish, sprinkle bread crumbs on the top before baking.

Printable Recipe Card

About Boned Chicken Casserole

Course/Dish: Chicken Casseroles

Main Ingredient: Chicken

Regional Style: Chinese

Other Tag: Quick & Easy

Hashtag: #Casserole

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