Boned Chicken Casserole

Boned Chicken Casserole Recipe

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Mary Haynes

By
@MGail

I don't remember where this recipe came from, but it has too be from the early 70's

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
8 or more
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can(s)
    3 oz. of chow mein noodles
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1/4 can(s)
    of water
  • 1 can(s)
    7 oz. of chicken
  • 1 c
    diced celery
  • 1/4 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1/4 c
    chopped pimentos
  • 1 can(s)
    8 oz. can of button mushrooms chopped
  • 3 oz
    chopped cashew nuts

How to Make Boned Chicken Casserole

Step-by-Step

  1. Mix all ingredients together. Do not add any extra seasonings.
  2. Put in a greased casserole and bake at 350 degress for 40 minutes.
  3. If you wish, sprinkle bread crumbs on the top before baking.

Printable Recipe Card

About Boned Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Casserole




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