Boned Chicken Casserole
By
Mary Haynes
@MGail
1
I don't remember where this recipe came from, but it has too be from the early 70's
Ingredients
- 1 can(s)
- 3 oz. of chow mein noodles
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 1/4 can(s)
- of water
- 1 can(s)
- 7 oz. of chicken
- 1 c
- diced celery
- 1/4 c
- chopped onion
- 1/4 c
- chopped green pepper
- 1/4 c
- chopped pimentos
- 1 can(s)
- 8 oz. can of button mushrooms chopped
- 3 oz
- chopped cashew nuts
How to Make Boned Chicken Casserole
- 1Mix all ingredients together. Do not add any extra seasonings.
- 2Put in a greased casserole and bake at 350 degress for 40 minutes.
- 3If you wish, sprinkle bread crumbs on the top before baking.
About Boned Chicken Casserole
Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Casserole
