Boned Chicken Casserole

Boned Chicken Casserole Recipe

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Mary Haynes


I don't remember where this recipe came from, but it has too be from the early 70's


★★★★★ 1 vote

8 or more
20 Min
40 Min


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1 can(s)
3 oz. of chow mein noodles
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1/4 can(s)
of water
1 can(s)
7 oz. of chicken
1 c
diced celery
1/4 c
chopped onion
1/4 c
chopped green pepper
1/4 c
chopped pimentos
1 can(s)
8 oz. can of button mushrooms chopped
3 oz
chopped cashew nuts

How to Make Boned Chicken Casserole


  • 1Mix all ingredients together. Do not add any extra seasonings.
  • 2Put in a greased casserole and bake at 350 degress for 40 minutes.
  • 3If you wish, sprinkle bread crumbs on the top before baking.

Printable Recipe Card

About Boned Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy
Hashtag: #Casserole

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