Bombay Chicken with Almonds

Bombay Chicken With Almonds Recipe

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Estelle Skelton

By
@grannysfood


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Ingredients

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  • 1 tsp
    butter
  • 1/4 c
    almonds, chopped
  • 2 tsp
    curry powder
  • 1 c
    apples, unpeeled and diced
  • 1/2 c
    onion, chopped
  • 1/2 c
    mushrooms, sliced
  • 1 Tbsp
    all purpose flour
  • 1 tsp
    chicken bouillon granules
  • 1 c
    boiling water
  • 1/2 c
    milk
  • 1 Tbsp
    lemon juice
  • 1 c
    chicken, cooked and chopped

How to Make Bombay Chicken with Almonds

Step-by-Step

  1. Melt margarine in a large skillet over medium heat; add almonds.
  2. Cook 10 minutes or until almonds are golden brown, stirring frequently.
  3. Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat and drain on paper towels.
  4. Add apple, onion, and mushrooms to skillet; saute 5 minutes.
  5. Stir in remaining 1 teaspoon curry powder and flour; Cook over low heat 2 minutes, stirring frequently.
  6. Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.
  7. Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
  8. Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.

Printable Recipe Card

About Bombay Chicken with Almonds

Course/Dish: Chicken
Other Tag: Quick & Easy




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