bombay chicken with almonds

Name: Bombay Chicken with Almonds
Ingredients: 1 teaspoon(s) butter; 1/4 cup(s) almonds, chopped; 2 teaspoon(s) curry powder; 1 cup(s) apples, unpeeled and diced; 1/2 cup(s) onion, chopped; 1/2 cup(s) mushrooms, sliced; 1 tablespoon(s) all purpose flour; 1 teaspoon(s) chicken bouillon granules; 1 cup(s) boiling water; 1/2 cup(s) milk; 1 tablespoon(s) lemon juice; 1 cup(s) chicken, cooked and chopped

24 Pinches

Estelle Skelton

Springdale, AR

Updated on Jul 20, 2011

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Ingredients

1 teaspoon butter
1/4 cup almonds, chopped
2 teaspoons curry powder
1 cup apples, unpeeled and diced
1/2 cup onion, chopped
1/2 cup mushrooms, sliced
1 tablespoon all purpose flour
1 teaspoon chicken bouillon granules
1 cup boiling water
1/2 cup milk
1 tablespoon lemon juice
1 cup chicken, cooked and chopped

How To Make bombay chicken with almonds

Step 1

Melt margarine in a large skillet over medium heat; add almonds.

Step 2

Cook 10 minutes or until almonds are golden brown, stirring frequently.
Step 3

Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat and drain on paper towels.
Step 4

Add apple, onion, and mushrooms to skillet; saute 5 minutes.
Step 5

Stir in remaining 1 teaspoon curry powder and flour; Cook over low heat 2 minutes, stirring frequently.
Step 6

Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.
Step 7

Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
Step 8

Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.
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