bombay chicken with almonds

Recipe by
Estelle Skelton
Springdale, AR

Ingredients For bombay chicken with almonds

  • 1 tsp
    butter
  • 1 Tbsp
    lemon juice
  • 1/2 c
    milk
  • 1 c
    boiling water
  • 1 tsp
    chicken bouillon granules
  • 1 Tbsp
    all purpose flour
  • 1/2 c
    mushrooms, sliced
  • 1/2 c
    onion, chopped
  • 1 c
    apples, unpeeled and diced
  • 2 tsp
    curry powder
  • 1/4 c
    almonds, chopped
  • 1 c
    chicken, cooked and chopped

How To Make bombay chicken with almonds

  • 1
    Melt margarine in a large skillet over medium heat; add almonds.
  • 2
    Cook 10 minutes or until almonds are golden brown, stirring frequently.
  • 3
    Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat and drain on paper towels.
  • 4
    Add apple, onion, and mushrooms to skillet; saute 5 minutes.
  • 5
    Stir in remaining 1 teaspoon curry powder and flour; Cook over low heat 2 minutes, stirring frequently.
  • 6
    Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.
  • 7
    Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
  • 8
    Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.

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