boilermakers pan of "shut the front door"
(1 RATING)
My husband used to work on the road as a Boilermaker traveling from refinery to refinery doing shutdowns, and this is a simple but satisfying one pan dish that they would make for supper.
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prep time
cook time
method
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yield
as many as you like
Ingredients
- 2-3 - bags of the fresh broccoli and cawliflower and carrots that walmart has in the bagged salad section
- 1 - pack of boneless skinless chicken tenders raw
- 1-2 - thing of linked sausage any kind you like
- 1 - 2 cup bag of fancy shredded cheese any flavor you like we use the colby
- 1-2 - onions sliced to your preference
How To Make boilermakers pan of "shut the front door"
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Step 1cut the chicken tenders into chunks slice the sausage into rounds and throw everything into a desposible aluminun pan. Season with your preference of seasoning. We use salt pepper and Tony's. Cover with foil and place on the grill and forget it.
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Step 2Go take shower, drink a few cold ones, play some washers and in a few hours return to grill check for tenderness of of vegetables and doness of chicken if ready pull off grill and enjoy if not drink a few more cold ones and play some more washers.
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Step 3I have also done this in the oven, it cooks faster in the oven, either way it is very good. I hope yall enjoy. I have also added bell pepper and hot peppers to ours to give it a little kick.
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