Bobs Dutch Oven Barbequed Ribs and Chicken.
By
Bob Wakeman
@bluecatfish1
1
I am always experamenting with ribs and chicken. Found a recipe in dutch oven cook book that i liked. But thought some thing was missing. Well I tryed this one afternoon and every one loved it. So here it is.
Rating:
★★★★★ 3 votes
Comments:
Serves:
6 Or More
Prep:
20 Min
Cook:
2 Hr 45 Min
Method:
No-Cook or Other
Ingredients
- 1/4 lb
- bacon
- 2
- chickens,skinned and cut up
- 2 lb
- beef ribs
- 2 lb
- pork ribs
- 2 large
- sweet onions,chopped.
- 2 c
- brown sugar, firmly packed
- 2 c
- dark beer.i use amber bock.
- 4 c
- bbq sause,your choice
Step-By-Step
1You will need a 4qt dutch oven.(I use cast iron).
Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl
Add onoins to the dutch oven and cook for 5-6 min.
Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
Fry bacon in the dutch oven till almost chrisp.Remove bacon and place on paper towl
Add onoins to the dutch oven and cook for 5-6 min.
Add BBQ sause,beer,and sugar. Stirr well. Add Beef Ribs and Pork Ribs.Simmer for one hour uncovered.
2After one hour add chicken and bacon. Cover and simmer for 1 1/2 hours Or untill tender. Meat will fall off the bone.
If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender.
I served this with massed potatoes and white gravey.
If you do not want to use beer. You can use chicken or beef stock.. The beer makes it more tender.
I served this with massed potatoes and white gravey.
