bob's chicken and rice

Name: Bob's Chicken and Rice
Ingredients: 1.25 pound(s) chicken, boneless; 1 - green bell pepper, coarsely chopped; 1 large onion, chopped; 1 cup(s) mushrooms, sliced; 3/4 cup(s) broccoli florets; 1/2 cup(s) rice; 1 can(s) cream of celery soup; 1.5 tablespoon(s) seasoned salt; - "just a pinch" of salt; - "just a pinch" of pepper

47 Pinches

Pam Czech- Cunningham

East Liverpool, OH

Updated on Jul 17, 2011

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Ingredients

1.25 pounds chicken, boneless
1 - green bell pepper, coarsely chopped
1 large onion, chopped
1 cup mushrooms, sliced
3/4 cup broccoli florets
1/2 cup rice
1 can cream of celery soup
1.5 tablespoons seasoned salt
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make bob's chicken and rice

Step 1

This is a very quick and easy recipe. When I want really fast, I pick up all of the vegetables at the do-it-yourself salad counter in the super market. Nothing needs to be exact.

Step 2

Arrange the chicken in a 9X13 inch baking dish.
Step 3

Sprinkle the seasonings over the chicken.
Step 4

Then sprinkle the rice over the chicken.
Step 5

Mix the green pepper, onion, broccoli florets and mushroom and sprinkle the mix over the chicken.
Step 6

Finally pour the can of soup over the mix.
Step 7

Cover tightly with aluminum foil and bake at 375 degrees for 1 hour and 10 minutes or until chicken is done.
Step 8

Enjoy.
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